All recipes » North american » Lamb » Easter

	Herb and Spice Brine Leg of Lamb by Smokinhotchef This may be one of my best creations yet. There are an array of herbs and spices, most from my own garden, that help bring this leg of lamb up to that of a prized dish in any locale. The lamb is seasoned in a brine refrigerated for up to 36 hours, so it is essentially a make ahead dish. There is no need for further seasoning…	1 vote 1 review 12293 views
	Garlic Herb Roasted Leg of Lamb by The Accidental Chef A pleasant herb paste makes this a savory, moist, tender roast.	1 vote 4322 views
	Roast Rack of Lamb with Fresh Herbs by Mary Callan A delicious rack of lamb with a tender crumb and herb topping.	2 votes 3429 views
	Bacon Wrapped Lamb by Patti Fisher We have a wonderful Easter visit planned from Ken’s best bud Tony, the sailor man. As a thank you for the hospitality gift he gave us was another leg of lamb. He knows us so well! It was the perfect size to wrap in a bacon weave. But then, what isn’t? Patti gave it the perfect seasoning using “Swimmin’ in Smoke” rub “Booty Shake”, so…	1 vote 3556 views
	Lamb and Lentil Salad by RecipeKing Lamb and Lentil Salad is a delicious, easy and quick (1 hour) recipe for a fabulous meal. A good option for your Easter or Christmas dinner. Features ingredients: Oven-roasted rack of lamb, seasoned well, with an apple and lentil salad recipe included. It is also a healthy, low calories, low sodium, low carbohydrates, low sugars,…	1 vote 2669 views
	Barbecued Leg of Lamb by Vivien Barbecued leg of lamb marinated overnight in at tangy marinade.	1 vote 4768 views
	Roasted Rack of Lamb by Donna Cohen Avery http://allrecipes.com//Recipe/roasted-rack-of-lamb/Detail.aspx I have a great rack of lamb recipe from Mark Bittman but the "crust" always burns. I decided to look online and found this on All Recipe. I left out most of the salt and added shallots to the crust. It took a little longer to cook than it said and I turned the oven…	1 vote 1 review 2509 views