All recipes » North american » Fruits
Apple Cobblers by Beth RoanBaked apples with a delicious crumb topping. |
4 votes
6252 views
|
|
Poached Pears by BearNakedBakerI put my pear on a piece of cake, coated with raspberry syrup. and then drizzled with chocolate syrup.... |
3 votes
9210 views
|
|
Coconut Cream Pie by Kyle DalakasCoconut Cream Pie is light, easy and delicious! A perfect springtime recipe for any family meal! |
1 vote
2960 views
|
|
Peach Crepes by Kim - Liv LIfeFragrant cinnamon and peaches fill the house with a tantalizing aroma... beautiful enough to drag a sleepy 14 year old boy from the depths of sleep wondering what was for breakfast, a definite sign that we had done well! |
1 vote
2960 views
|
|
Hot Spiced Apricot Apple Cider for Halloween and Thanksgiving! by Salad FoodieThis easy hot spiced cider is perfect for fall events and couldn't be simpler to make. Just heat the 4 ingredients in your crock pot or heat in a pan on the stovetop if time is short. |
2 votes
8110 views
|
|
Fruit Salad with Citrus Almond Sauce by Meera NalavadiAn exotic, healthy fruit salad with a tasty Almond butter, citrus sauce |
1 vote
7513 views
|
|
The Ultimate Summer Fruit Desserts by MichelineThis ultimate one-stop recipe for every fruit crisp, crumble and cobbler dessert possibilities comes from homemakers.com. You only need this recipe for all your summer fruit desserts. |
2 votes
6841 views
|
|
Mango Chipotle Sauce/Glaze by Bob VincentThis is a good sauce/glaze for almost anything. It is easy to make and stores refrigerated well for several days or if air tight much longer. I use it on grilled fish, chicken or pork. It can be used hot as a finishing sauce or cold as a glaze during the last few minutes of grilling. Adjust the chipotle peppers to your taste. |
3 votes
6243 views
|
|
Lime Pie with Coconuts by JoyA Lime pie with a Coconut crust |
2 votes
4608 views
|
|
Pumpkin Whoopie Pies with Maple Cinnamon Frosting by goodkarmamamaHeavenly Twist on Pumpkin Pie |
1 vote
6954 views
|
|
Orange Chipotle Vinaigrette by Bob VincentThis recipe is adapted from one by Julie Campoy in her book Julienne. I made some changes to it. I added garlic, used more honey and reduced 50% more orange juice. I also added Mexican oregano and cut back on the cumin a bit. This produces a thin vinaigrette. If you want it thicker whisk in a couple of tablespoons of mayonnaise.… |
2 votes
4416 views
|
|
Rhubarb Apple Cobbler by Robyn SavoieOh, the ubiquitous rhubarb cobbler. Everyone has a recipe for it. Every time you bake it it's different, depending on the ripeness of the rhubarb, where it was grown and the type of apple used. The original recipe called for McIntosh but I like to use Honey Crisp. It's sweet but retains it's structure when cooked. A great apple… |
2 votes
4789 views
|
|
Apple-Pecan Stuffing Side Dish by "Cheffie Cooks"I do not know about you but we love stuffing year round (not just on Holidays), this one is super easy and flavorful and goes with most any main entrée. Pork Roast, Fish, Chicken, or Beef. |
1 vote
2931 views
|
|
Apple Crisp by Beth RoanApple crisp with oatmeal. So easy to make. |
1 vote
9105 views
|
|
BEST Banana Cake EVER!! by Homemade & YummyA simple banana cake that tastes truly amazing!! |
2 votes
4685 views
|