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	Wisconsin State Fair Cream Puffs by Robyn Savoie I received this recipe from the family descendants who introduced this delectable treat. The Wisconsin Bakers Association has served these treats at our state fair since 1924.	5 votes 2 reviews 4 comments 19688 views
	sweet cornbread by Memeres Hot Damn-Yankee Yummies This cornbread recipe is simple and delicious. All you need is two large bowls, a solid 13x9 pan, and some bakers joy cooking spray. Oh, an oven would be great too. With this recipe you can omit half the amount of sugar, and add any ingredients to make it your own. I sometimes add cheddar cheese, whole kernels of frozen corn,…	3 votes 1 review 4241 views
	Macaroon Cookies Dipped In Chocolate by The Southern Cookbook Macaroon cookies dipped in chocolate!! I had a lot of coconut left over from a previous recipe and I had to use this up, and thought what could I make…. Then it occured to me “Chocolate Dipped Macaroon Cookies”!! These cookies turned out wonderful and moist. If you like the taste of coconut you’ll love these moist little gems. These…	2 votes 1 review 1 comment 3516 views
	Cajun Bread Pudding with Praline Sauce by Amos Miller I am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember. I have served the following dish to more than 300 diners (at a time) and got a substantial number of raves, so I want to pass it on for anyone who wants something a little more like home, more New Orleans, more than a Red…	2 votes 10151 views
	Lemon Coconut Tarts by Laurie Alves A wonderful Light and flavorful bite. Sweet custard darted with a bright lemony twist. Fantastic for a Spring take along to any party :)	2 votes 1 comment 2966 views
	Cranberry-Orange Cream Scones by Joyce Leung A quick recipe for beginners and very easy to make home made scones.	2 votes 1 review 4866 views
	Cream Cheese Pie with Nut Crust by Thea Ledendecker This is a gluten-free, lower-fat version of my mother-in-law's famous Cream Cheese Pie.	1 vote 2 comments 3076 views
	Flan Your Way by Joan Who says low fat desserts can't be delish! This homey dessert can be jazzed up for company and it is a nice way to end a heavy meal. The cooking method used, is a water bath, common for custard and cheesecake baking to produce a creamy smooth dessert One may play around with the recipe using Splenda for baking in the…	1 vote 2602 views
	Dark Chocolate Brownie Cheesecake by Nick Roche Who doesn't like chocolate!? It is the nectar of lovers, the sparkles in the eyes of children, and what bunnies turn into on Easter. For some of us, it's also what sisters are addicted to. It is one of the dessert ingredients that are held in the highest regard. Can you blame us for loving this natural ingredient? Just in time for…	1 vote 1834 views
	Chocolate Chip Ice Cream Sandwich by Beth Roan Ever had a Big Kahuna Ice Cream Sandwich at a baseball game?? I decided to try to come up with one that had less than a 1200 calories!	1 vote 1516 views
	Cream Cake( MawMaw Wyatt's ) by Kathy Young Every once in a while MawMaw would bake us her Favorite Cake~~she called My Cream Cake!! Loved it then & still love it now!!	1 vote 3842 views
	Buttermilk Pie by Kathy Young A great desert,not too sweet,just right!!!	1 vote 3320 views
	Rhubarb Cheesecake by Robyn Savoie An exquisite cheesecake made with fresh rhubarb and finished with sour cream topping. Shown without topping to show off the awesome marble effect. Follow instructions or tip below, your choice.	1 vote 2 comments 4083 views
	Bacon Tater Egg Cups by Culinary Envy Bacon Tater Egg Cups are packed full of protein and veggies! Make ahead and easily reheat. The perfect way to start your day!	1 vote 1490 views
	CEREAL-COTTAGE CHEESE LOAF by Lillie Ann Passwaiter YOUR FAVORITE ORGANIC CEREAL (CORN FLAKES, GROUND CHEERIOS, GLUTEN FREE IF POSSIBLE). BRAGGS LIQUID AMINOS MAKES THIS TASTY. BAKE AT 350 DEGREES FOR 45 MINUTES OR UNTIL DONE.	1 vote 933 views

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