Goat Cheese, Peach, and Arugula Pizza by Meg @ Zest New York

This recipe was adapted from the Goat Cheese and Pear Pizza listed on the Coach Farm recipe. Pears aren’t in season just yet, however peaches are coming in nicely from Georgia, and will be ready in New York in just about a month. Preparation can be simplified by roasting the peaches for 5-8 minutes in a toaster oven on the broil…

Pumpkin Cheesecake by David St. John

New York cheesecake by Ben

This is a classic american dessert, serve it on any occasion or just for a midnight treat. ENJOY

Jarlsberg Cheese Dip by Salad Foodie

A rich, tasty spread to serve with crackers, baquette bread, pita chips or veggie sticks. An indulgence for the holidays!

MACARONI AND CHEESE FOR TWO by Lillie Ann Passwaiter

THIS RECIPE IS HALF OF THE ORIGINAL AND TAKES HALF OF THE CHEDDAR CHEESE, SHREDDED. HEAT OVEN TO 375 DEGREES. COOK FOR 25 MINUTES.

Cheesy Enchilada Casserole by Culinary Envy

Quick & Easy Cheesy Enchilada Casserole takes only 5 ingredients to make this popular one-pan Amazing Mexican vegetarian dinner dish!

Shitake Mushroom & Brie Crostini by Yvonne Tally, Your Fit Gourmet

So Simple and fast made with ingredients that are always hanging around my fridge. I serve this as a appetizer at most of my casual dinner parties and gatherings.

Black Swan Cheese Cake by Evelyn Scott

(From The Black Swan Restaurant at the Grand Cypress Villas)

Impossibly Easy Cheesecake by Dianne Bauer

This is the very best Cheesecake recipe I've ever found. It is so easy to make that I make it often It is a Betty Crocker recipe so don't know if you can post it or not

Heavenly hot dip(revised baked jalepeno) by FromScratch Sarah

I took Nancy Miyasaki's Baked Jalepeno dip recipe and revised it because I cant eat mayo, and my kids wont eat chiles, or full spice jalepenos, but the base of the recipe was already wonderful!Thanks Nancy! Oh- I made cilantro flour tortillas, and then put fresh spinich down on a plate and opened a can of tomatoes with chiles in…

Parmesan Pecan Rolls by Rhodes Bake-N-Serv

These delicious rolls will fly off the plate as soon as they come out of the oven.

Jalapeno Popper Swirls by Rhodes Bake-N-Serv

Full of flavor, this recipe will delight all. Source:

Bubbie Sadie's Pineapple Cheese Cake by Miri

Calaloo Quiche by Neika

This is a very nice appetizer to eat and easily bake. NB: A richer colour may be obtained by egg glazing pastry with beaten eggs.

Peach & Blue Cheese Pizza by Baking Barrister

Add a little sweet and savory fun to your summer pizzas.