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Hungarian Beef Stew by Linda SimonNo, the caraway seeds are not negotiable. This started as a recipe called Hungarian Goulash from Cooking Light. To me it is really more stew than goulash. “Goulash” to Wisconsinites is a mishmash of ground beef, tomatoes (maybe canned tomato soup), and macaroni. Seasoning is limited to salt and pepper, possibly an onion. It… |
1 vote
2489 views
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Beef and Barley Soup by Donna Cohen AveryHearty beef soup that has remained one of my family's favorites for years. I found this in the meat department of a supermarket in the 1980's when I was a novice cook. |
1 vote
2606 views
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beef stew by jasmin Estanerothis is the beef stew i ever make,which is taste so good... |
1 vote
8069 views
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Hearty Beef Stew with Mushrooms, Carrots and Potatoes by ChefBlogDigest
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2 votes
4664 views
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