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Yellow Garlic Rice and Broccoli by SmokinhotchefI make this all the time for a quick and easy side dish. Alternately, this can be a main dish by adding 1 lb. of chicken, beef, or pork. my daughter Genesis loves it and enjoys this recipe as her main dish with no meat added. I feel great knowing my children can be satisfied with a meatless meal and still be happy! |
1 vote
6120 views
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Pink Dip Recipe with Sesame Butter and Beet by Tomer TrevesWhen you want to add color to your meal but keep it healthy, try this pink dip recipe with sesame butter and cooked beet. |
1 vote
1750 views
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Lobster and Strawberry Parfaits by Texanas KitchenA simple layering of succulent steamed lobster, and strawberry salsa. |
1 vote
4648 views
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Jammin' Jambalaya by SmokinhotchefThis is my take on jambalaya encompassing the essence of the dish without a lot of fuss. These flavors mimic the flavors that have been key to jambalaya since it's origin around the early 1800's. I omitted the traditional okra. Not a big fan of okra!! Nonwithall, this recipe is super simple, simply delicious. Great as a main course… |
1 vote
3433 views
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Steamed Green Beans with Lemon & Dill by Salad FoodieDelightfully easy and refreshing, these lemon-laced green beans compliment chicken, pork, beef or vegetarian meals. |
1 vote
4686 views
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Creepy Halloween Pumpkin Treats In Just 3 Steps! by BlackswanThis October, come face to face with these terror Halloween treats for your kids, along with these spine-chilling crawlies creeping up everywhere on the table! |
1 vote
4707 views
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5 Minute Kale by S. Cumbo
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1 vote
1453 views
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Southwest Chicken and Bacon Roll-ups by Parsley SageA quick and easy snack food that is guaranteed to please! |
2 votes
2381 views
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Maid Rite and Tendermaid Hamburgers At Home by TerryThe secret to a Maid Rite and/or Tendermaid style loose burger Hamburger is that the beef is steamed and not fried, and this does make all the difference. Making them at home can be done although it is slightly more painstaking than the frying pan, but well worth the effort. I use a streiner or colander over a pot of boiling water… |
1 vote
12866 views
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Cape Cod Slide Show and Steam Clams by Patricia TuroMy visit to Cape Cod and a recipe for Steam Clams. |
2 votes
2897 views
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French Green Beans and Brocolli Salad by Nick RocheIn our continuing "Keep it simple" series, salads are a great way of creating and preparing meals that are both quick and very healthy. Here, we're not talking about throwing a few lettuce leaves together and tossing them with dressing. This simple preparation marries fresh green beans, broccoli, and tomatoes in a light savory… |
2 votes
2867 views
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Broccoli Carrot Raisin Salad by Deepti Naik
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2 votes
3064 views
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Cauliflower Mashed Potatoes by Two Southern GirlsCauliflower can be delicious, I promise Even your kids will love this recipe; just tell them it’s Mashed Potatoes. I was a little hesitant at first seeing as how I love Potatoes, who would ever want to replace Potatoes with Cauliflower; they would have to be crazy. |
3 votes
6320 views
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Halibut Over Wilted Escarole by JoannE.Escarole has broad leaves and is less bitter then other members of the endive family. Despite the difference in appearance, it has almost the same taste as radicchio. High in folic acid, fiber, and vitamins A and K it thrives in the fall growing season *Sea Bass, Salmon or Tilapia can easily be substitute for halibut. The same 8… |
3 votes
7560 views
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