All recipes » North american » Saute » Oktoberfest

	Fried Corn with Peppers by Julia Ann Souders A hearty vegetable dish to serve with your barbecues and patio dinners. A side dish to serve in place of corn-on-the cob and yet enjoy the savory flavors.	1 vote 586 views
	Apple Bacon Cheddar Crostini by Denise Sherin Great fall appetizer, party food or fun snack.	1 vote 4213 views