All recipes » North american » Saute » 600 or more calories

	Beef Taco Salad by "Cheffie Cooks" Great lunch option or have a light supper for "Two".	1 vote 2622 views
	Hawaiian Breakfast Fried Rice by Culinary Envy Hawaiian Breakfast Fried Rice is loaded with sweet pineapple, yummy pork sausage, honey ham, crispy bacon and savory veggies.	1 vote 2165 views
	Black Bean Burgers with Creamed Onions by "Cheffie Cooks" Delicious Black Bean Burgers for lunch or supper option. Incredibly flavorful.	1 vote 1699 views
	Mama Lucia Meatball Pitas by jmoles Easy, fun, and delicious dinner that kids will love!	1 vote 2972 views
	Pasta with Tuna and Black Olive Vinaigrette by Carol E. Smith This recipe didn't sound so good to me but it turned out to be quite tasty. I make a batch and take it to work for lunch. Yummy.	2 votes 4450 views
	MIXED VEGGIES PROTEIN by armand david burgess AN EASY FIX STIR FRIED WITH OLIVE OIL VEGGIES WITH SHRIMPS , CHICKEN AND SPAM. BALANCED DISH SERVE WITH OR WITHOUT RICE.	1 vote 1408 views
	Chicken with Tomato Vinaigrette by B Innes A spicy tangy chicken dish thats fairly easy to make.	1 vote 2310 views
	Salisbury Steak by Candice Goodyear yeah I made this one up too by trying different ways of making things. I found that mixing a little bit of flour, olive oil, Worcestershire sauce, water, bullion cubes makes an awesome brown gravy. Then onions, garlic and mushrooms just is an added bonus adds awesome flavor.	1 vote 1696 views
	Veggie Queso Dip by Culinary Envy This easy, coveted Veggie Queso Dip is made with 3 cheeses, jalapenos, sweet baby bell peppers and incredible seasonings.	1 vote 1504 views
	All Mixed Up Freezer Zucchini by Gretchen Wasniewski ZUCCHINI SEASON IS HERE, ZUCCHINI SEASON IS HERE! When this delicious squash comes into it's season, it comes in abundance. Here is a way to save zucchini and turn it into many future fresh and healthy meals.The recipe is for a basic freezer mix. When I pull it out of the freezer it can be turned into a meal for every taste!…	1 vote 1497 views