All recipes » North american » Saute » 300 or fewer calories
Sauteed Herbed Shrimp by lhuffmanIf you are looking for a lot of flavor and a quick and easy seafood entree--try this. |
2 votes
4191 views
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Sauted Shrimp by KimiLight and refreshing |
1 vote
2641 views
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Breakfast Burrito's by BearNakedBakerBest served with salsa, guacamole and or sour cream |
1 vote
3256 views
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Stove Top Spanish Rice by Patsy ThompsonThis is a quick an easy rice dish that can be made in minutes. This dish can be served with tacos or other Mexican dishes. You could add hamburger meat to the dish and make it a complete meal. |
1 vote
2922 views
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Coco's Firecracker Chicken by Courtni DrewSauteed chicken that is a quick, easy, and delicious entree to add to any meal! |
2 votes
2250 views
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Rice and Beans Southwest Style by JoThis recipe is adapted from one I found along time ago in a Richard Simmons diet cookbook. |
1 vote
2065 views
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Lemon~Minced Garlic Sauteed Brussels Sprouts by "Cheffie Cooks"Flavorful side dish to any main entrée. |
1 vote
980 views
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Pork Tenderloin Scallopine with Dried Cherry Sauce by Debi Shawcross
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1 vote
1626 views
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Maple Apple Chicken by Conni @MrsMamaHenThis flavorful dish is quick to make, and great for a weeknight dinner. |
1 vote
1630 views
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Avocado & Shrimp Martini by Orph
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1 vote
3066 views
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Braised Collards or Kale by jen
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1 vote
2744 views
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Fig marmalade for cheese by Susanna CroftonHave a couple of figs kicking around?This is a great little marmalade to have as a topping for crostini and goat cheese. |
1 vote
2869 views
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Herb Chicken Saute by VanessaChicken breast strips marinated and sauteed. Serve this dish with pasta or rice. |
1 vote
1234 views
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Lemon Curd by Evelyn ScottThis recipe is delicious on the ricotta pancakes (see recipe) Can also be used as the filling for many different desserts requiring lemon custard-like filling. |
2 votes
2226 views
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Cajun Chicken Bites with Peach Mustard by Rebecca GrantOne of the family all-time favorites - quick and delicious. The peach mustard balances the heat of the chicken beautifully. This recipe will serve 8 to 10 as an appetizer or 4 - 5 as a main course. Adapted from a James McNair "Chicken" cookbook recipe. |
1 vote
1500 views
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