All recipes » North american » Roast

	Chili Roasted Potatoes by Nancy Miyasaki These are super simple and really tasty. If you like roasted potatoes, but are looking for something a little different, give these a try. I served with grilled flank steak and broiled asparagus.	5 votes 1 review 1 comment 3446 views
	Recipe of the Week - Back to Basics - Sunday Roasted Chicken by Dennis Kraus We found some New (red) potatoes at the local farmers' market on Saturday and my wife said she would like to have some new potatoes with butter and parsley, just like her mom used to make. After a couple of weeks of high "intensity" food feasts it…	1 vote 1449 views
	Cornish Hens with Cheesy Stuffing by Margy Hewes Walstrum Mild Ricotta cheese, basil and bits of ham make a delicious stuffing. Slice in half and serve. Great served with sauteed zucchini, rice and mushroom pilaf and crusty French bread.	1 vote 1930 views
	Roasted Beets by Swansea Cook Think you don't like beets? Once you've roasted your own fresh beets, you'll never settle for the can again. You don't peel them until they are cooked which is so easy!	1 vote 3017 views
	Chicken Swiss Cheese Bake by Elsie Pines Easy Dinner	2 votes 4304 views
	Pork Tenderloin with Garlic & Rosemary by John Spottiswood This is a simple and really delicious recipe adapted from Roast Pork recipe in Bon Appetite. Usually, what works for Roast Pork also works well for tenderloin, and that is definitely true in this case. The thinner tenderloin absorbs the flavor of garlic and rosemary amazingly well. You won't be disappointed!	3 votes 1 review 1 comment 6269 views
	Turkey stuffed jalapenos by Daniel Brock I love spicy food and turkey goes great with spicy give these a try as a thanksgiving appetizer	17 votes 15 reviews 1 comment 20994 views
	Roasted Butternut Squash Dip by CM215 This is a tasty Thanksgiving dip that your guest can enjoy until the meal is served. Make it up to 3 days ahead and stir in parsley at serving time. Simple yet delicious!	39 votes 7 reviews 9810 views
	Roasted Vegetable Salad by Mary Joseph This can be prepared the day before (recommended). Just be sure to take it out of the fridge about 10 minutes before serving so it comes to room temperature.	3 votes 6564 views

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