All recipes » North american » Marinade
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1 vote
197 views
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Marinated White Button Mushrooms by "Cheffie Cooks"Great side condiment to have for steaks, salads and more... |
1 vote
2682 views
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West Indies Salad by Martha LittleThis is my Mother's best luncheon salad recipe. We spent our summers on the Alabama coast in Gulf Shores. I always loved cooking with my Mom and this was a salad we both really enjoyed. |
2 votes
3941 views
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Cucumber and Onion Salad by Veronica Gantley
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1 vote
2930 views
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Creole Coleslaw by Veronica GantleyThis is a easy and delicious dish for summer. It would be wonderful on a pulled pork sandwich. |
1 vote
4003 views
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In the Raw…Ceviche! by Justin ThymeCeviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is a typical dish of both countries, many other countries in Latin America have adopted it, with variations. Both fish and shellfish can be used in the preparation of ceviche. In Peru, it… |
4 votes
8274 views
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Marinated three beans salad by Shawnna and Davide BusettiThis three bean salad is my mom's recipe, and I suspect it has been around a while, because my copy was typed on a typewriter. Three bean salad is a classic American side dish for a reason. It's delicious, it is simple to make, and it is especially ideal for picnics and outdoor gatherings since it doesn't demand refrigeration. There… |
1 vote
3080 views
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