Tembleque (Coconut Custard) by Kiki Thompson

Guest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has been to many parts of the world including Puerto Rico. He lived there for nearly 2 years and has grown to love the food, people, and the culture. So, being that this weeks recipe comes from…

Ben & Jerry's Vermonster by Ben

The Vermonster is a HUGE sundae made by Ben And Jerry's ice cream, it is more than 6 servings or 1 giant serving. If you can eat this whole thing in 1 sitting then you can be eligible to be on the list of people who have also conquered the Vermonster.

Jello, Cream Cheese, and Graham Cracker Cake by Anne Kruse

I don’t have a name for this dessert, but it is one of my favorites. It is what the name implies.

Sugar Free Cocktail - Frozen Strawberry Daquiri by Teodora Pogonat

If you're looking for a recipe for entertaining, and need to watch calories, sugar or carb intake, this is a great recipe to make for your guests!

Slice of Summer...Watermelon Pie by Laurie Alves

An easy and refreshing way to celebrate summer!

Kiwi Salsa by Jennifer Sikora

Instead if using tomatoes to make a salsa, try something new. In this recipe, kiwi becomes the main ingredient! It is delicious!

Easy Banana pudding by Memeres Hot Damn-Yankee Yummies

This recipe is a no cook, easy put together, yummy banana pudding recipe.

Buttermilk Ranch Dressing with Bibb Lettuce Salad by Deborrah Justice

Lemon Ice Cream Pie by Carol E. Smith

Easy and tasty!

Purple Passion by Michelle M

This is an old school frozen dessert I learned from my mother-in-law. It's not sophisticated, but is easy and great fun for kids to make (although the name is pretty goofy!).

Ketchup Recipe by David St. John

Regular ketchup is chock full of sugar, salt, preservatives and all sorts of things you probably don't want to think much about. Low Sugar and Low Salt ketchups cost $3 for a small bottle. With this recipe you can make 12 ounces for less than 50¢. It tastes best after the seasonings have a chance to blend, but it can be used right…

Bailey's Cheesecake Pudding Shots by David St. John

This recipe can be messy and can get intoxicating cleaning up the mess! Be creative! I made some Pumpkin Cheesecake Pudding Shots by substituting Pumpkin Cream Liquor for the Baileys and Captain Morgan for the Irish Whiskey.

Apple Zest by Michael Chen

Very simple & good fruit appetizer

Scotch Krispies by Carol E. Smith

My friends call this butterscotch crack.

Graham Cracker Cool Whip Delights by Jose

Me and my high school buddy Zach use to make these. They are good and really easy to make