Fantastic Crock Pot Stuffing by tina Lang

Let's face it - there is NEVER enough stuffing! This method of preparation makes moist flavorful stuffing that is just as good as what comes out of the bird AND it saves precious oven space for all the other items that need cooking, baking or reheating on Thanksgiving Day.

Ginger Carrot Soup by Deborrah Justice

French onion soup. by Lucy Fitzpatrick

wok, large stockpot, or Dutch oven with lid wooden spoon oven-proof bowls (optional)

Curried Chicken Wild Rice Chowder by Steve Thomson

This chowder recipe is from the Land O Lakes recipe collection. We made it on the stove instead of a slow cooker and it was ready to eat in under an hour.

French Onion Soup (in the Crockpot) by Ruby Densmore

So easy, yet so amazingly delicious. Throw everything into the crockpot and come home to a hearty soup. This is an easy recipe to double and that is highly recommended if you love French Onion Soup

Slow Poke Jambalaya by Deb Theisen

Solar Macaroni and Cheese by Cindy

Easy Macaroni and Cheese for a solar cooker.

David's Chili Con Carne Y Frijoles – Not Hot by David E.

I have worked on this recipe a little here and a little there for the last 30 years, and finally everyone that tries it said this is as good as it gets, and leave it alone. Great tasting chili, with just the right amount heat to make it good chili, but not enough heat to ruin the dinner.

Chicken Soup by Toivo

What a great chicken