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Mexican Garlic Broiled Tilapia by John SpottiswoodI love the lime-garlic flavored fish that I get when I'm down in Mexico, especially in Puerto Vallarta. Normally it is grilled down there, but I think the recipe on the broiler does an even better job. The fish stays very moist, but still gets a little crispy on top from the broiler. The lemon-garlic-butter flavor is to die for. My… |
5 votes
15391 views
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Bobby Lovera's T-Bone Lamb Chops with Sundried Tomato Salad by Bobby LoveraYou'll love these easy T-Bone Lamb Chops grilled or broiled. Long marinade is the trick. |
4 votes
14195 views
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Fire Roasted Tomato & Jalapeño Salsa by Marlin RinehartThis authentic Mexican salsa is by far my favorite. The tomatoes, preferably Romas, are roasted under the broiler until the skins are partially charred with black spots. The intense heat internally caramelizes some of the natural fruit sugar. The garlic and jalapeño are also roasted. Roasting gives the salsa character and depth of… |
3 votes
4552 views
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Creole Flank Steak by Amos MillerIf you have a flank, skirt or pepper steak to prepare, give this Creole recipe a turn for large flavor on a pretty small budget. You can feed 4 hungry folks on this New Orleans-inspired take on steak, inspired by Austin Leslie. This is so good served with steamed medium-grain rice. The unique combination of ingredients in this… |
2 votes
6607 views
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Roasted Garlic Garlic Bread by SmokinhotchefGarlic, as many of us know is a super-food and ingredient all in it's own. Rich in antioxidants, garlic is also super for maintaining heart health and blood pressure. Garlic also has anti-bacterial as well as antiseptic properties. Providing robust flavor and body to dishes, garlic should be in any home cook's pantry. Always go… |
2 votes
10089 views
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Hearty Steak And Bacon Sandwich by Robyn SavoieFor a simple yet special supper, try these broiled steak sandwiches. Topped with avocado-horseradish spread and French-fried onions, they're terrific! |
2 votes
5351 views
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Seafood fondue by Gregory MooreThis is very similar to what is at a popular Cajun restaurant in the South. I have changed it slightly but it is still very much like the original. Great for parties!! |
2 votes
2419 views
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Pennsylvania Dutch grilled cheese sandwich by BearNakedBakerDon't laugh until you tried it..... |
2 votes
3220 views
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Deboning a Whole Chicken by Roger CurtisI like my chicken at $0.79 a pound! I just learned this one. It takes a bit of practice, but you'll get better at every attempt. I especially like this for broiling the chicken in three pieces with the skin on. |
2 votes
9891 views
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Aloha Chicken by Tanya NoyesA great way to bring a little bit of the Hawaiian islands right to your dinner table. |
2 votes
3818 views
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Nectarine and Peach Gratin with Cinnamon Sabayon by Michele Grason
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2 votes
5672 views
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Green Bean Casserole by Cathy SpivakI can't do Thanksgiving without this side dish. I like it with 1 cup of shredded Cheddar cheese added to it. |
1 vote
6710 views
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Lemon Ginger Salmon by Amy RoholtLemon Ginger Salmon w/toasted sesame seeds This is one of my favorite Salmon recipes, because the flavors lemon, ginger and sesame go so well together. This is great served with a rice and bell pepper mixture and a glass of white wine. |
1 vote
5591 views
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Green Chili Turkey Taco Melts by Mary JosephThese can be light if you go easy on the cheese and sour cream, but that's no fun. Load 'em up and drizzle with some salsa verde! |
1 vote
4324 views
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Scallops & Prawns Especial by Patrick TravisThis is a blend of scallops, prawns, and mushrooms in a rich buttery sauce. It is excellent for that special occasion or when you just want to treat your self to a decadent meal. |
1 vote
2596 views
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