Chicken Breasts With Glazed Root Veggies.. by charlene sherman

Get back to your Roots,Enjoy this Juicy tender Chicken with Glazed Root Veggies..Can you say Delish~~~

Easy Spinach & Artichoke Dip by Clarisa Skinner

Everything's better with Ranch, so it stands to reason that Spinach dip would be too. This is one of the dishes that my entire family expects me to show up with for all gatherings and holidays!

Dad's Chili by Kevin Takei

this is my rendition of the Chili my father taught me to cook . it has been used many times including when i was in the California Chili Cook-off Championship in Newport Beach, CA. i did not win the overall competition, but did win the People's Choice award.

Braised Beef with Tomatoes and Herbs by alice25

One of the best recipes from mom's kitchen, tasty, delicious and one of the tastiest preparations.

Antipastagravanza by kathleen Skrzypczak

This is a leftover home run. I used the remains of an Italian BBQ to create a second day leftover family dinner. Big hit with the 14 year old, 12 year old and 7 year old.

Steak and Onion Pie by David St. John

One of Aunt Gladys' recipes!

Skillet Fried Country Cabbage by Dan Bishop

Use this as a side dish along with some fresh garden green beans or pan fried new potatoes. Another comfort food from my family.

Braised Beef Tips over Rice by Karen Mitchell

I dont really know where this recipe came from but its a family favorite that my kids beg for. Its a really quick and simple but delicious meal.

Cajun Sausage n Turkey Jambalaya 400pp@ 3/4c by william ruiz

Shredded Beef by Patrick Travis

This is a braised shredded beef that makes a great sandwich or use it for a tex-mex taco salad.

Salmon With Butter & Lemon by Billie Jean Lofton

Recipe from Craig LancasterAdd fresh herbs right AT&T the end for a bright green taste. We like a sprig of dill or a bunch of fresh parsley.

Chicken chili verde by william ruiz

Spicy BBQ Short Ribs by David St. John

tcondor by tarek jalkh

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Orange Sauced Pork Chops or Chicken by A.L. Wiebe