All recipes » North american » Boil » 600 or more calories

	texas date loaf candy by Marlin Rinehart This is a delicious old-fashioned Texas recipe similar to fudge but is shaped into a log and sliced. I was surprised to learn from a Mexican cookbook it is also made in old Mexico.	3 votes 12480 views
	Beef Taco Soup by ShaleeDP I got this soup recipe in one of my food newsletter membeship. It is good to share with friends on a sunny afternoon weekend.	3 votes 1 review 5710 views
	Maple Mesquite Bar-B-Que Sauce by Julia Ann Souders Here is a recipe for a sweet and tangy sauce for barbecues or use as a condiment for eggs, potatoes, meats or sandwiches. Very good on pork spareribs and chicken wings. Try it on your favorite roast. 2007-2014 Netta Belle's Choice cookbookinabox "Reg. U.S. Pat. & Trdmk. Off." Reg. "Trade-makes Canadian Intellectual Property…	1 vote 6411 views
	Homemade Baked Potato Soup by Karen Robertson Hutchins Have left over potatoes? Don't know what to do with them? Make this wonderful soup... You will love it and so will your family. Easy to make and you can put it on the table in 30 minutes or less.	1 vote 3 comments 3023 views
	Italian Sausage Goulash by Joanna Spray Perfect goulash for those cold winter nights. Mild italian sausage brings the perfect flavor to the broth. Feel free to use fresh mushrooms, if you do, add them when you are browning the sausage.	2 votes 4805 views
	Amaranth Breakfast Porridge by Denise C. This is a healthy warm breakfast - a great GF alternative to creamy hot cereal. This version is dairy-free!	1 vote 1331 views
	Vegetarian Sausage Goulash by Joanna Spray Perfect goulash for those cold winter nights. You can use soy ground meat (looks like ground round) or the sausage like meat. Feel free to use fresh mushrooms, if you do, add them when you are browning the sausage. Adding fresh greens would be great too!	2 votes 2693 views
	Simple Creamy Fudge by Barbara Ferrell Fudge no longer has to be difficult to make. Decades ago, I got this recipe from the Condensed Milk Can. Haven't found it for many years. It always works without complicating the process or using candy thermometers. The brands have gyped consumers on the ounces, from 16 ounces to just over 14. This threw off the recipe. I still use 18…	1 vote 1433 views
	Bacon Potato Salad by Lori A. Reed great fresh twist on a summer favorite	1 vote 2480 views