All recipes » North american » Boil

	Cheap and Easy Pasta Salad by Erin Bergman This is very cheap and easy to make because you can choose the flavor of the "dressing" you use to the type of pasta/noodles. It can be eaten hot, cold, and anywhere in-between. It is also good for outside eating because as long as you do not use a milk based dressing it will not go bad.	1 vote 4625 views
	Corn and Spatzle Soup by Denise Sherin This is a wonderful Amish soup. It makes for a wonderful dinner with a salad and some nice crusty bread. The Spatzle recipe here makes about 3 cups, you only need one for the soup. You can serve them up as a side dish with browned butter.	1 vote 1741 views
	Fresh Strawberry Lime & Basil Jam by "Cheffie Cooks" Super delicious with many uses. Will store in refrigerator 2 weeks.	1 vote 1631 views
	Quick and Easy Taco Soup by Judy Fisher Quick and easy comfort food that makes a hearty dinner. One of the few dinners that my whole family loves. I always make this before the kids go out trick or treating on Halloween. Freezes well.	2 votes 1 review 5007 views
	Homemade Chocolate Syrup by Jennifer Sikora Save money at the grocery by making your version of Hershey's chocolate syrup. Everything needed to make this is usual pantry ingredients and tastes SO good!	2 votes 2748 views
	Deviled eggs with shrimp, yellow mustard and basil. by Helenscooking This recipe is inspired by classic deviled eggs plus spiced up by the deviled eggs seen on Food network. It’s my combination of delicious deviled eggs that conquered the hearts of my family members. I would be happy to see what your favorite deviled eggs recipes are. Go to http://www.helenscooking.info to share your deviled eggs…	1 vote 2501 views
	Hearty Chicken Vegetable Soup with Dumplings by Gretchen Wasniewski A quick to make, hearty and healthy dinner for a cold winter night. This recipe begins with a rotisserie chicken and stretches that economical chicken for 2 full meals. The broth is seasoned with vegetable peels and trim that I always save in a plastic bag in my freezer. The core of tomatoes, the tails of parsley, carrot peels, potato…	1 vote 2709 views
	Spaghetti with Garlic and Breadcrumbs by Denise Sherin Fast and easy dish. Great with salad and garlic bread.	1 vote 1959 views
	Vegan Cream of Spinach Soup by The Blender Girl The best thing about this soup? It takes less than half an hour from chopping board to table; and is dead easy. Unlike starchy soups that need about 30-40 minutes to cook through, this soup only needs about 20 minutes. Just chop up your ingredients, bring to the boil, simmer, blend and serve. I can’t seem to go past using whole…	1 vote 2 comments 2705 views
	NAVY BEAN SOUP by Rochel Soak the beans overnight or for at least 8-12 hours before beginning the recipe. Cook in cast iron for better flavor and an authentic re-enactment.	1 vote 2634 views
	No-Bake 15 minute Vegan Refrigerator Cookies by Rich H Want a quick treat for the kids? These refrigerator cookies are no-bake, made with peanut butter and other great tasting ingredients and made up in about 15 minutes!	1 vote 2451 views
	Raspberry Fizzler by "Cheffie Cooks" A delicious non-alcoholic beverage every family member can enjoy!	1 vote 976 views
	Pesto~Garlic~Pecan Pasta by "Cheffie Cooks" Perfect for Pasta night especially on a hot summer evening!	1 vote 1502 views
	Butternut Squash Soup by Nancy Miyasaki This is an elegant looking and hearty tasting soup. A great combination. Make sure to cook a little extra, as many are going to want an extra serving!	2 votes 1 review 5931 views
	Salmon Chowder by laurel lee Great for the family, easy one for friends, and I always make extra for my parents to take home. Rich, hearty and warmmm	4 votes 3 reviews 2560 views

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