Cinnamon-Sugar Baked Pecans by "Cheffie Cooks"

Scrumptious snack anytime of the year!

Almond Corn Bread Squares by "Cheffie Cooks"

If you love corn bread these are wonderful for breakfast! Easy and scrumptious.

Garlic butter & Black pepper Baked Tilapia by "Cheffie Cooks"

Outstanding fish for any night, serve with your choice of rice and vegetable, making a complete family meal.

Peanut Butter Chocolate Chip Cookies by Salad Foodie

These peanut butter cookies have crunchy chopped peanuts and either chopped semisweet chocolate chunks or jumbo chocolate chips. They are somewhat chewy and moist if the baking is followed carefully, though you can bake an extra minute or two for a crisper version if you prefer (see Photo 2.)

Low Points Oatmeal, Banana Chocolate Chip Cookies by Geni

These oatmeal banana cookies are low in calories and fat and taste oh so delicious.

Cherry Dessert by viper

Chocolate Chip Coconut cookies-Fast N Easy by Joshua Monteiro

Tasty little treats that rapidly disappear!! A sweet twist on a classic

Orange Deuce Muffins by Beth Roan

My 3rd attempt to find the perfect orange muffins. Third time was the charm!

Strawberry Torte by viper

Melt In Your Mouth Peanut Butter Cookies by Cindi M Bauer

My all time favorite peanut butter cookie! I freeze the cookies, then take out what I want to eat.

Chocolate Chip Cookies by kaitlyn

Simple chocolate chips, all mixed by hand and ready to bake in less than 10 minutes. :) Your kids will not only enjoy eating them but will love to help you make them as well!

Black Forest Torte by viper

PEPPERY WHITE CHEDDAR BISCUITS by charlene sherman

GREAT WITH JUST ABOT ANYTHING OR JUST SOME NICE FRESH BUTTER ON THEM ..ENJOY

Tropical Snowdrops by BearNakedBaker

The dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use....

Walnut Crisps by Elya

This recipe is adapted from "12 Best Foods Cookbook" by Dana Jacobi. "These cookies with an elusive touch of cinnamon are perfect with fruit salad or a cup of espresso and they make a delicious mid-afternoon nibble." I usually double or triple the recipe.