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Black Bottom CupcakesA chocolate cupcake with crem cheese filling! |
3 votes
56437 views
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Baked Jalapeno DipThis dip is irresistible. If you're looking for a light, healthy appetizer, this isn't it. But if you want something that's easy to make, tastes phenomenal, and is filling, you cannot beat this. |
33 votes
34388 views
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Vintage Bacardi Rum CakeThis recipe came from a friend's Mother's recipe box. It is a vintage recipe from the turn of the century. The recipe calls for a lot of rum, so if you aren't that much of a fan, you may want to reduce the quantity of rum. Enjoy! |
1 vote
14151 views
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Overnight Refrigerator Yeast RollsRefrigerator yeast rolls are the answer to busy days and holiday dinners. Divide the roll making process into two days and three steps: make, shape and bake! This is based on a recipe from bhg.com, which has a few variations using this method (see "Useful Links" below). I stayed fairly close to the original recipe, though lazy me,… |
1 vote
10374 views
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Gold Medal Best Ever Banana BreadI make a lot of banana bread because my kids and husband both love it. I've tried a lot of different recipes, but have found none better that this slight adaptation of the one on the back of the General Mills Gold Medal flour bag. I think they must have tested a lot of different versions before settling on this one, because it is… |
8 votes
18560 views
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Chile Rellenos SouffléIf you're craving a chile relleno fix, give this light south-of-the-border layered soufflé a try. I looked at several recipes then came up with my own combination and it fits my need for a guilt-free alternative. To save time use canned whole green chiles, or char your fresh garden ones if desired. One batch makes 4 generous-size… |
4 votes
19798 views
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Wisconsin State Fair Cream PuffsI received this recipe from the family descendants who introduced this delectable treat. The Wisconsin Bakers Association has served these treats at our state fair since 1924. |
5 votes
19688 views
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Chocolate Chiffon CakeChocolate chiffon cake is a light and spongy cake. Goes well with a heavy chocolate ganaché coating. |
1 vote
25263 views
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Mom's Andouille Sausage and Cranberry StuffingMom’s Andouille Sausage and Cranberry Stuffing is freshly toasted Italian breadcrumbs, two incredibly rich sausages, and so unbelievably moist, it will surely impress your guests for the big feast this year! |
1 vote
2741 views
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Halloween Finger CookiesThese taste like a rich biscotti. But the best thing about them is the spooky Halloween look! Try serving them at a Halloween party or bringing them to work. It feels creepy to eat them! |
9 votes
13391 views
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Gluten free Sour Cream Coffee CakeThis is my version of the recipe found on the back of the Pamela's Baking and Pancake Mix bag. It's not my own original recipe, but I have altered it to make this version my own. Pamela's Products is a company in California that makes gluten free flour mixes. You can find their website at pamelasproducts.com if you are interested. The… |
1 vote
13415 views
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Tracey's Reese's Peanut Butter Cup Caramel Chocolate CakeDecadent chocolate cake made with homemade peanut butter frosting and topped with chopped Reese Peanut Butter cups, drizzled with melted Reese Peanut Butter cups and melted caramel that slides down the sides of the cake! |
6 votes
35686 views
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Oreo Cookie CupcakesSuper sweet and highly recommended from kids of all ages, these oreo cookie cupcakes have double dose of cookies in both the cupcakes and the frosting! A vanilla cupcake mixed with oreo cookie crumbs and a sweet old-fashioned frosting with oreo cookie crumbs mixed into it. |
21 votes
36904 views
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Everything Goes Oatmeal CoookiesThis is an original recipe. I was making them, years ago, because my children wanted a "loaded" oatmeal cookie that was good, soft and plump. Now my grand children like them and I thought I would pass it on so others can enjoy them. They are easy to prepare and delicious. Chef J. Gino Genovesi |
5 votes
17998 views
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