Wisconsin State Fair Cream Puffs by Robyn Savoie

I received this recipe from the family descendants who introduced this delectable treat. The Wisconsin Bakers Association has served these treats at our state fair since 1924.

Rhubarb Cheesecake by Robyn Savoie

An exquisite cheesecake made with fresh rhubarb and finished with sour cream topping. Shown without topping to show off the awesome marble effect. Follow instructions or tip below, your choice.

Buttermilk Pie by Kathy Young

A great desert,not too sweet,just right!!!

Chef Teddy Chocolate Swiss Roll by Teddy Hedrington

Bacon Tater Egg Cups by Culinary Envy

Bacon Tater Egg Cups are packed full of protein and veggies! Make ahead and easily reheat. The perfect way to start your day!

Bacon Cheddar Ranch Dip by Culinary Envy

Bacon Cheddar Ranch Dip is an irresistibly starter that’s full of bacon, cheese, green onions, cream cheese and ranch dressing mix!

sweet cornbread by Memeres Hot Damn-Yankee Yummies

This cornbread recipe is simple and delicious. All you need is two large bowls, a solid 13x9 pan, and some bakers joy cooking spray. Oh, an oven would be great too. With this recipe you can omit half the amount of sugar, and add any ingredients to make it your own. I sometimes add cheddar cheese, whole kernels of frozen corn,…

Andes Chip Dessert by viper

Cranberry-Orange Cream Scones by Joyce Leung

A quick recipe for beginners and very easy to make home made scones.

Lemon Coconut Tarts by Laurie Alves

A wonderful Light and flavorful bite. Sweet custard darted with a bright lemony twist. Fantastic for a Spring take along to any party :)

Sprtiz Cookies by A Cook at Heart

Delightfully light and mildly sweet, 2 -bite cookies made with a Wilton Cookie press.

Upside Down Jack Daniel's Double Chocolate Cheesecake by Dan Parker

This recipe is not primarily intended for anybody not old enough to drink.

Carolyn's Cheesecake by Carolyn Hofer

It is DELICIOUS with fresh fruit!!!

Mexican Cornbread by Nancy Jo 'Schmidt' Austin

This is not regular cornbread! I love grits and cornmeal mush unsweetened. My husband likes putting syrup on any cornbread. I tried a Mexican corn cake, but it was too sweet for me so I started experimenting. This comes out of the oven really soft, but quickly firms up to a flavorful, dense, cornbread.

Outrageous Rhubarb Coffee Cake by David St. John

This is delicious with fresh peaches chopped instead of rhubarb.