Vintage Bacardi Rum Cake Recipe
This recipe came from a friend's Mother's recipe box. It is a vintage recipe from the turn of the century. The recipe calls for a lot of rum, so if you aren't that much of a fan, you may want to reduce the quantity of rum. Enjoy!
Ingredients
- 1 box Yellow Cake Mix
- 1 C. Walnuts, chopped
- 1 pkg. JELLO (3 3/4 oz.) instant vanilla pudding
- 4 Eggs
- ½ C. Cold water
- ½ C. Oil
- ½ C Rum
- Glaze
- ¼ C. Butter
- ¼ C Water
- 1 C. Sugar
- ½ C. Rum
Directions
- Preheat oven to 325 degrees.
- Grease & four tube pan.
- Sprinkle nuts over bottom of the pan.
- Mix the rest of the ingredients together and blend.
- Mix on MEDIUM speed for two additional minutes. Pour batter over nuts in pan and bake for 1 hour.
- Cool then invert on plate to glaze.
- Melt butter, stir in water and sugar, stirring constantly, boil for 5 minutes. Remove from heat and stir in rum.
- Prick top of cake, and drizzle glaze over top and sides until all glaze is used on cake.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 12 servings | |
| Calories 508 | |
| Calories from Fat 204 | 40% |
| Total Fat 23.3g | 29% |
| Saturated Fat 4.84g | 19% |
| Trans Fat 0.23g | |
| Cholesterol 76mg | 25% |
| Sodium 386mg | 16% |
| Potassium 82mg | 2% |
| Total Carbs 60.76g | 16% |
| Dietary Fiber 0.9g | 3% |
| Sugars 24.57g | 16% |
| Protein 5.25g | 8% |
