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Stuffed Mushrooms with Feta & Spinach by david spottiswoodI adapted these mushrooms from a bon appetit recipe. They are delicious and always a crowd pleaser. They have a little zing from the crushed red pepper flakes. Great served as a passed hors d'oeuvre. We've taken these to other people's houses as an appetizer (just baking the last 10 minutes there) and they always get rave reviews. |
8 votes
39688 views
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Sausage stuffed mushrooms by JenniferI've been perfecting these throughout the years and now they are my biggest requested appetizer for get-togethers and holidays! I don't make many things well but these are by far the best thing I make! Even our Chef at our restaurant wanted this recipe! This is based on using 2 large packages of large button mushrooms. |
1 vote
3544 views
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Bread Stuffing with Mushrooms and Bacon by Nancy MiyasakiThe turkey's flavors of bacon and sage are repeated in this robust stuffing. Mushrooms, which have long been hunted in the heartland, add a nice touch. |
2 votes
3041 views
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Sausage Stuffed Mushrooms by David St. John
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1 vote
2103 views
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Portobello Pizzas by Krista Goben
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1 vote
2587 views
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FLAKY CRESCENT MUSHROOM TURNOVERS by Kim WallaceIf you love mushrooms, you'll love this easy hot appetizer. Sauteed mushrooms baked with cheese inside a flaky crust. Poppy seeds may be used in place of sesame seeds. |
1 vote
3191 views
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Mushroom Casserole by viper
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1 vote
1579 views
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