Chicken with Dumplings by Catherine Pappas

Crock Pot Brownie Melt by Carolinaheartstrings

I love using my crock pot and this is the ideal dessert to make in a crock pot since you can serve it up directly in the warm, ooey-gooey perfection that it is. And to complete the sinfulness add a scoop of ice cream! BTW the 5 cups of brownie mix will require you to purchase 2 boxes of mix although you won’t use it all.

Rose's Favorite Flaky Pie Crust by Rose Levy Beranbaum

S’More Cupcakes by Joann Mathias

Sunday Supper Chicken Vesuvio with Gravy by myra byanka

Love this recipe, courtesy of "The Chicago Tribune."

Chicken Pot Empanadas by ExhilaratingChef

Try a new twist on the classic Chicken Pot Pie. This healthy version will sure bring back the memories of classic home recipes.

Tuna Noodle Casserole by Carolinaheartstrings

Canned tuna in water is one of my favorite budget stretchers. Mixed with the ingredients below and topped with cheese this noodle casserole is a satisfying, warm meal on a cool evening.

New York-Style Crumb Cake by Catherine Pappas

The cake is moist, and I guarantee you’ll be licking your plate clean as to make sure not a single crumb is left behind. Try it & Love it.

Baked Potato Soup by Carolinaheartstrings

If you love a loaded baked potato, this is the soup for you! It is the easiest, creamiest most delicious soup. The Husband and I loved it. Grab a big bowl and dig in!

Best Ever Coffee Cake by Chez la mere

Best Coffee Cake Ever Adapted from The Pioneer Woman Serves 6-8 Note: this is a half recipe and used a 9-inch square pyrex baking dish

Easy Black Beans and Rice!!! by Catherine Pappas

This is a great side dish. With Love, Catherine xo

Ruby's Creole Bread Pudding & Butter Rum Sauce by Amos Miller

NEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will have your guests melting with pleasure. The Rum Sauce is fabulous on all kinds of desserts, from the Creole Rice Pudding to cupcakes. In this case, you want to warm the sauce, rather than chill it, so it is spreadable.…

Apple-Cream Cheese Bundt Cake by Kelly Christensen

Awesome recipe, easy to make and delicious.

Basic Easy Pie Crust by Glenn

For my grandmother, Eva Koehler, this was what passed for "easy." For me, easy means opening the box and removing the sleeve, cutting the end and removing the roll of pie dough then un-rolling the dough and placing it in a greased 9" pan. Translations have been made where appropriate. This is one of a very few recipes in her book…