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	CHINESE ROAST DUCK WITH FRUIT SAUCE by Saru It is well known that Chinese is one of the most-travelled and adapted Asian cuisines and whether it is steamed,braised,roasted or grilled,Chinese food is increasingly popular when the emphasis is on diet and health.This is an ideal roast duck dish for for any Chinese food lover,great for lunch or light evening meal when the weather…	1 vote 6412 views
	4 INGREDIENTS LOVELY LYCHEE MOUSSE by Saru This delicious Lychee fruit mousse is wonderfully light and easy to make. .. Spoon the mousse into tall glasses and top or layer with fresh halved lychees and/or whipped cream (optional).This is definietly a dessert that is absolutely and utterly delicious just so happens to be healthy too,how can anyone,possibly have a problem with…	1 vote 1627 views
	SEED CRUSTED DELICIOUS BEEF by Saru Here's a centerpiece dish that really lives up to the name. Uncork your best wine to go along.	1 vote 1896 views
	Baked Lamb Shoulder Chops by Saru Did you know lean beef and lamb contains omega 3 contributing to heart health,particularly important for those who don't eat oily fish.One tip I always follow while making this dish-remove excess fat from lamb shoulder chops before cooking and brown lamb shoulder chops before baking for that extra flavor.Lamb shoulder chops,lamb neck…	1 vote 3794 views
	FRANKFURTER BOATS by Saru These are one of the best kids' party finger food that you could make.Boats can be prepared up to the stage of cooking and kept covered in refrigerator for up to 12 hours.But this recipe is not suitable to freeze or microwave.	1 vote 3004 views
	HERBED BEEF ROAST IN MICROWAVE by Saru A succulent roast is hard to beat.It gives the impression of a special-occasion meal without the hard work so often associated with such events.With this recipe you'll find yourself preparing roast meals more often and with great success!.	1 vote 2066 views
	Chicken Olives by Saru Although these take a bit of time to prepare,Chicken olives are well worth the extra effort - they make a very attractive main course for a dinner party.If the escalopes seem large,cut each one in two and serve two per person.	1 vote 1902 views