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Magadara Baz

Magadara Baz by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
5712 views
iranian kabab

iranian kabab by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

iranian kabab

2 votes
3931 views
Kebbe Neyyah Baz (Raw Meat)

Kebbe Neyyah Baz (Raw Meat) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Kebbe Neyyah Baz (Raw Meat)

2 votes
5757 views
Arab Flatbread (Manakeesh) for Pizza and More

Arab Flatbread (Manakeesh) for Pizza and More by myra byanka

I happened upon this recipe from "The Arab Table," and by accident discovered it makes a terrific, super-thin pizza dough, but only make it if you like the type of dough that bakes to an almost cracker consistency. My oven only goes to 500 degrees, and I can't find my baking stone, but it turned out great, like it came from a…

1 vote
3588 views
Bulgur Pilaf

Bulgur Pilaf by Salad Foodie

Faster and easier to cook than rice, bulgur is a grain to consider for making pilaf. High in fiber and low in fat makes this side dish a healthful choice. Easily converts to vegetarian by omitting the chicken broth. (Medium to large grind bulgur will be best for this recipe.)

1 vote
3495 views
Kebbe120 pieces

Kebbe120 pieces by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Kebbe 120 pieces

1 vote
4643 views
Moudardara

Moudardara by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Lebanese Basic

1 vote
7884 views
KEBBAH

KEBBAH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

KEBBAH

1 vote
3256 views