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samaka hara

samaka hara by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

samaka hara

2 votes
9845 views
iranian kabab

iranian kabab by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

iranian kabab

2 votes
5344 views
mougrabieh

mougrabieh by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

mougrabieh

1 vote
4517 views
safiha with meet

safiha with meet by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

safiha with meet

1 vote
12897 views
Sambusak dough

Sambusak dough by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Sambusak dough

1 vote
7562 views
Spiced Potatoes

Spiced Potatoes by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Spiced Potatoes

1 vote
2539 views
Kebbe Neyyah Baz (Raw Meat)

Kebbe Neyyah Baz (Raw Meat) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Kebbe Neyyah Baz (Raw Meat)

2 votes
7087 views
Kebbe120 pieces

Kebbe120 pieces by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Kebbe 120 pieces

1 vote
5520 views
KEBBAH

KEBBAH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

KEBBAH

1 vote
4169 views
IRANIAN CAVIAR

IRANIAN CAVIAR by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

IRANIAN CAVIAR

1 vote
4182 views
Magadara Baz

Magadara Baz by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
7238 views
Tabouli

Tabouli by Jacqui Patek

This is a quick and fresh dish that is good all year round. I love to serve it with pita chips.

8 votes
49266 views
Artichoke Bean Hummus

Artichoke Bean Hummus by Farrell May Podgorsek

Canned artichokes blended with garbanzo or white beans, tahini and citrus makes a delicious, lower calorie dip than the traditional hummus. the grapefruit juice gives the dip a slight tang, but you can use lemon juice if grapefruits are not available. I like sumac sprinkled on top, but you can add lemon zest to the dip and top with…

1 vote
3172 views