fresh authentic salsa by dp

Authentic Mexican Salsa

Tortilla Soup by Patrick Travis

A couple of nights ago I noticed a couple of leftover tortillas. Obviously I had to do SOMETHING with them, I couldn't just toss them out or let them go stale...Right? The answer? Tortilla Soup! Well as I went through all of the recipes I could find, it seemed they all used tortilla chips which were placed in the individual soup…

Quick and Easy Taco Soup by Judy Fisher

Quick and easy comfort food that makes a hearty dinner. One of the few dinners that my whole family loves. I always make this before the kids go out trick or treating on Halloween. Freezes well.

T's Taco Salad by Patrick Travis

A little more complex than most taco salads but I think this is worth the extra effort. Wherever peppers or chili power is called out, feel free to increase or decrease the amounts to suit your pallet.

Catalina Mexican Salad by Elsie Pines

Border Benedicts by michelle perez

This amazing breakfast offers a terrific balance of carbs, protein, and fat. We skipped the traditional hollindaise in favor of fresh avocado and salsa. It's quick, easy and makes for a gorgeous presentation. Fantastico!

Mango Salsa by Gloria Bass

Fresh mango salsa is easy to make and perfect with halibut or salmon or as the salsa in fish tacos. Makes a tasty, colorful appetizer dip with tortilla chips. From Elise on Simply Recipes.

Mexican Rice by Sergio Hernandez

Cochinita Pibil by Sergio Hernandez

Cochinita Pibil (also puerco pibil) is a traditional Mexican slow-roasted pork dish from Yucatán. Preparation of traditional cochinita or puerco pibil involves marinating the meat in strongly acidic citrus juice, coloring it with annatto seed, and roasting the meat while it is wrapped in banana leaf.

Awesome mexican cheese casserole by Collin

Best cooked ahead for easy prep:

Shrimp Tacos by John Spottiswood

These shrimp are easy to make and absolutely delicious. While I enjoy them in these tacos immensely, they would also be great served over rice with beans on the side. They simply melt in your mouth!

Mexican Rice by Gloria Barrera

Well this is new to putting thing that i make for almost all my life. All my kids like it so i guess you'll like it too and hope so.

Chicken Enchiladas by Debbie Vaughan

Everyday can be "Cinco de Mayo" day with this mexican dish!! It is very easy to prepare and my friends love it!!

Cilantro Lime Rice by Aspen Lee-Moulden

This is a really easy recipe and can be adjusted to your taste. I really didn't measure anything, just kept adding and tasting until it was to my liking. If you like Chipotle's rice, you'll love this too.

Lime-cilantro coleslaw by Nancy Miyasaki

This is a great, light side dish. And it's probably the easiest dish you can possibly make! Perfect with enchiladas or my chicken chilaquiles recipe. A summer treat!