All recipes » Mexican » Vegetables
Mexican Cole Slaw with Lime and Cilantro by John SpottiswoodDon't you love it when you find a great summer side dish that is healthy and goes with many things, so you know you'll be making it over and over again? That's how I felt when I tasted this fabulous cabbage salad. It is truly delicious and VERY easy. It's adapted from Kalyn's kitchen. |
17 votes
60335 views
|
|
Healthy Veggie Fajitas by LyndseyThis is one of those dishes I like to just whip up for dinner. It's kind of like a Mexican stir fry. You can add meat if you want to. I usually useingredients I have on hand. Serve with black beans for a healthy, high protein meal. |
3 votes
13600 views
|
|
Simple family tacos by Mihir ShahMy kids love tacos and this is a really simple and healthy way to get everyone around the table; even for busy mom's and dad's! |
5 votes
22032 views
|
|
Ninfa's Green Sauce by Sergio HernandezThe late proprietor of the Houston chain Ninfa’s is credited with inventing this green sauce that is a very popular staple of Tex-Mex cuisine, especially in the Houston area. This stuff is awesome. Adapted from Texas Home Cooking. The recipe has been printed in the Houston Chronicle several times. |
1 vote
7441 views
|
|
enchiladas with fresh mango salsa by karenrecipe
|
1 vote
6210 views
|
|
Mexican Style Green Sweet Peas by Robyn SavoieThis is a delicious way of cooking fresh peas, and makes an excellent accompaniment to any meal. The flavor comes from the vegetables themselves, so use vine tomatoes and organic peas if possible. |
1 vote
4438 views
|
|
Guacamole by LyndseyI've played with this recipe a lot over the years. I think i've finally nailed it to my taste. I like the flavor spicy and bold, so you may need to adjust it to your taste. |
5 votes
22537 views
|
|
Picco De Gallo by Janelle CarpenterA fresh salsa that brightens any plate. |
2 votes
4062 views
|
|
Tuscan Bread Salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLYTuscan Bread Salad |
1 vote
2508 views
|
|
Lime-cilantro coleslaw by Nancy MiyasakiThis is a great, light side dish. And it's probably the easiest dish you can possibly make! Perfect with enchiladas or my chicken chilaquiles recipe. A summer treat! |
3 votes
10470 views
|
|
Creamy Mexican corn and tomato soup by Easy Cook - Laka kuharicaCreamy, spicy corn and tomato soup. |
1 vote
2483 views
|
|
Mexican Corn on the Cob (Cinco De Mayo!) by "Cheffie Cooks"Delicious and easy grilled corn to celebrate Cinco De Mayo! Enjoy. |
1 vote
2141 views
|
|
Guacamole by Beth RoanThank goodness colors have changed since the 70's. Remember when guacamole green was the color of most people's kitchens?? My sister and her boyfriend had a guacamole cook-off and Kyle's was the winner. I had been scared of guacamole ever since I was about 8. I finally decided to try it and I have to say it was way better than what I… |
1 vote
4209 views
|
|
Raw Burrito Wrap by margaret MeyerThis is a quick raw fix! No recipe here just throw together kind of food. Maybe took me 10 minutes to prepare. http://veganrawfood.blogspot.com/2009/12/craving-mexican-food-no-problem.html |
1 vote
4110 views
|