All recipes » Mexican » Labor Day

	chicken nachos by dp Amazing fully loaded chicken nachos real authentic goodness great for parties. Who doesn't love real great nacho goodness ??? This is a chicken recipe but you can substitute for Steak, Ground Beef, Barbacoa , shrimp or shredded pork as well as vegetarians can use grilled Portabella Mushrooms and grilled…	13 votes 4 reviews 1 comment 92217 views
	Skinny, Mini Mexican Meatball Tostada Appetizers by Skinny Kitchen with Nancy Fox Delight your guests with these itty, bitty meatballs atop a mini tostada. This is such a yummy and simple appetizer to make that it might just become your go-to recipe! The skinny for each appetizer, 31 calories 1 gram fat and 1 Weight Watchers POINTS PLUS. So cute and so fun to eat!	5 votes 1 review 3 comments 26400 views
	Mexican Street Vendor Grilled Corn by myra byanka This is sold as a snack in Mexico, but happens to make a great side dish, too.	2 votes 1 review 5832 views
	Incredible Mexican-Style Corn on the Cob by Skinny Kitchen with Nancy Fox Street vendors across Mexico sell this delicious grilled corn topped with mayonnaise, chili powder and cheese. I’m making the sauce using a small amount of light mayonnaise and nonfat yogurt. The corn can be grilled or broiled in the oven. I’ve included both ways of cooking it. The skinny for 1 serving, 110 calories, 3.7 grams of fat…	1 vote 1 comment 6055 views
	Ellie's Black Bean & Chipotle Dip by Amos Miller Thanks to Ellie Kreiger for this healthy and zippy dip - just the thing on a day when you're cooped up, watching movies or a sporting event. It comes together quickly and is ready to enjoy with your favorite chips. I like it as a side with Chicken Enchiladas Suizas.	1 vote 7316 views
	fresh authentic salsa by dp Authentic Mexican Salsa	3 votes 1 comment 12253 views
	SMOKED TAMALES by GARY ESTESS THIS IS SOMETHING THATS GOOD TO EAT WHEN GRILLING AS A SNACK.I HOPE FOOD NETWORK LOOKS AT MY PATENT.	1 vote 6379 views
	Chile Relleno Burger by Patti Fisher Chile Relleno Burger combined Ken’s love of big burgers and southwestern food. We made these using chile rellenos from our favorite taco shop grilled on our Sawtooth Grill along with 1/3 lb. hamburgers and seasoned with our Chef of the Future Southwestern Seasoning. Topping them with our own Zesty Guacamole and Salsa Verde. Pure…	1 vote 2410 views
	Zucchini Pico de Gallo Salsa or Salad by Salad Foodie As delicious to taste as it is to behold! And just one more recipe in your zucchini cookbook arsenal. Easy to swap out ingredients on hand for the array in this recipe. Cucumber, cauliflower, green onions, etc. You select your level of desired heat by type and amounts of peppers - jalapeno, verses poblano vs. bell peppers. For the…	1 vote 537 views
	Super Taco Burgers by Patti Fisher Wow!!! Super Taco Burgers made it into GMG’s Cookbook !!! Super Taco Burgers, we love a great taco and a great burger. I couldn’t make up my mind as to what to make for dinner. It’s date night and I like to put something on the grill and spend a relaxing evening with Patti. Giving it some thought I came up with a ½ pound Super Taco…	1 vote 1648 views