Chicken Enchiladas with Red Sauce by Beth Roan

Delicious chicken enchiladas

Healthy Chicken Nachos by Beth Roan

These were delicious, healthy and really easy to make. Also easy to customize for everyone's likes and dislikes.

mexican chicken pozole verde by karenrecipe

There are many variations on pozole, a traditional hominy-based Mexican stew closely associated with the Pacific-coast state of Guerrero. Anya von Bremzen's version, a green pozole, derives much of its flavor from tangy ingredients like tomatillos, cilantro, and green chiles.

Coriander Lemon Chicken by Pinch of Salt

www.pinchofsalt.me

Chicken Taco Casserole by A Foodie Affair

Sauteed chicken, peppers, onions, melty cheese, salsa, and tortillas. Perfect for any party.

Chicken Cream Cheese Enchiladas by Maria Gross

Chicken Enchiladas by Jo

Always trying to improve on this.. Here's my latest version.

Taco Casserole by 1st Place Recipes

A Delicious Heart Healthy Taco Casserole Recipe That Family And Friends Will Love. Source: http://heart-healthy.recipes-network.net/taco-casserole.html

Low Carb Crockpot Enchiladas by 1st Place Recipes

Healthy and very tasty Low Carb Crockpot Enchiladas the whole family will love. Recipe Source: http://low-carb.recipes-network.net/crockpot-enchiladas.html

Chicken and Black Bean Enchilada Casserole by Nancy Miyasaki

Seasoned chicken, corn tortillas, and black beans layered with a tangy enchilada sauce. Our kids love this simple recipe. We serve it with refried pinto beans and sometimes Spanish rice.

Chicken Enchilada casserole by Nancy Miyasaki

Chicken Quesadillas by David St. John

Lentil Chicken Quesadilla by Laura Aridgides

Lentils, brown rice, and chicken make this yummy version of quesadilla!

Anna's Baked/Zapped Chicken Chimichangas by Ann Harris

This dish is rather time consuming, but well worth the effort. Traditionally, chimichangas are deep-fried, but for us health-conscious folk, baking or microwaving them saves us from those unwanted calories from all that fat. And it's just as yummy. Any leftover filling can be refrigerated for up to a week...and believe me, it's just…

Cheesy Chicken Enchiladas by Penny Hawkins

Easy and delicious.