Con Queso Bites by Mama_B

A great appetizer or even a quick breakfast on the go.

Giggling Gourmet's Buffalo Burritos by Giggling Gourmet

These Burritos are stuffed with Buffalo Meat as the main ingredient, a much respected, revered and loved animal in our Native family tradition at home here. These have been a favorite of the family for some years now enjoy!

Aztec Rice 400pp by william ruiz

Skinny Lasagna`Ole by Skinny Kitchen with Nancy Fox

This spectacular Mexican layered casserole is both hearty and healthy. It’s loaded with lean protein from the chicken, reduced-fat cottage cheese and fat-free re-fried beans. The skinny for 1 serving is 239 calories, 3 grams of fat and 6 Weight Watchers POINTS PLUS.

Chilaquiles Casserole by Denise

packed with nutritious beans and vegetables.

Tortilla Pie with Chorizo by Robyn Savoie

This is a popular Mexican breakfast dish, known as Chilaquiles. The fried strips stay crisp in the tomatillo, cream and cheese sauce.

Cheesy Adobo Enchiladas by Culinary Envy

These loaded Cheesy Adobo Enchiladas are made with toasted corn tortillas stuffed with beef, chilies, onion, a blend of two melted cheeses and a kicked up sauce that will change your life! Serve it hot and bubbly straight out of the oven for maximum smiles!

Enchilada Stuffed Sweet Potatoes by Corinne

Paleo Recipe from: AgainstAllGrain.com

Shredded Beef Enchiladas by Ella Mangelos Velthoen

This is a pretty simple but delicious treat, my picky husband loved it and that is what sold me. Lots of beef and cheese so it's hearty, you can serve with a fresh fruit salad or just some chips

White Chicken Enchilada Casserole by A Healthy Hint

A gluten free recipe the whole family will love! It heats up incredibly well, too!

Green Chili Chicken Enchiladas by Candice Goodyear

I found this recipe online while looking for something simple to cook for dinner and it turned out great. The recipe called for corn tortillas but I used flour tortillas.

Tex Mex Enchiladas by MOPs

Lifted from: http://www.homesicktexan.com/ 2007/01/essence-of-tex-mex.html

Tortilla Casserole with Bacon and Beans by Abby K Glann

When Andrew and I were first married I would make this tortilla casserole that involved a creamy enchilada soup from Campbells and chicken. I can no longer find the recipe, but this casserole is the same basic idea, but waaaay better. No condensed soups (YUCK), and I used pork and ham (bacon works well, too) as the meat. The ham adds…

Mari's Shrimp Verecruz by Mari

Years ago I went to a popular restaurant and the served a Shrimp Verecruz. They eventually closed down and I tried for a long time to duplicate it. I believe I got as close to it as possible only because one year we had a family gathering and I brought this with me. My neice took a bite and said "Oh my gosh! This is just like the…

Beef Enchilada Casserole by Patrick Travis

My family and I love enchiladas but sometimes I’m a bit short on time so that’s when I toss together this tasty casserole. Over the years it’s become a favorite comfort food, like a good mac and cheese.