Mexican Cheese Dip by Micheline

A quick, tasty, spicy dip to serve with corn chips or tortillas.

Mexican Salmon by Unknown Chef

This is one of my “what do I have" meals. I usually have frozen wild caught salmon (bought at Sam's), Quinoa, Hatch jalapeños, Hatch Green Medium (heat) Chili, and pinto beans; hanging around. Any type of protein is good for the base including tofu. When we want tofu I buy "extra firm" and press the water out, using a flat dish. We…

A Skinny and Festive Lasagna`Ole Perfect for Cinco de Mayo by Skinny Kitchen with Nancy Fox

This spectacular Mexican layered casserole is hearty and healthy. It’s loaded with lean protein from the chicken, reduced-fat cottage cheese and fat-free refried beans. It’s perfect for those sensitive to wheat since we’re using corn tortillas instead of lasagna noodles. The skinny on this generous serving is only 359 calories, 5…

Biggest Loser Recipes - Turkey Taco Muffins by Recipe Kitchen

A Delicious Biggest Loser Recipe For Turkey Taco Muffins

Mexican-Style Stuffed Peppers by Jennifer Bass

Fish Taco Salad by Bob Vincent

This is adapted from a recipe that appeared in Cuisine at Home. The original used fresh tilapia that was deep fried in oil. Since I had frozen breaded cod on hand and wanted to reduce the calories a bit I elected to bake the fish. The recipe makes two huge main dish salads or four medium size servings. There will be dressing…

Skinny Mexican Style Chicken and Cornbread Casserole by Skinny Kitchen with Nancy Fox

My husband and I love this main course casserole so much, we ended up eating it 3 days in a row! The skinny for 1 serving, 323 calories, 8 grams of fat and 8 Weight Watchers POINTS PLUS. It’s a real cinch to make, freezes great and only needs a side salad to serve with it! Easy, right and did I mention that it’s absolutely DELICIOUS??

Frito Pie by Culinary Envy

This Frito Pie dinner recipe is crunchy, cheesy and extra easy with delicious favorites like ground beef, chorizo, onion and pinto beans!

Absolutely Delicious, Skinny Beef and Bean Enchilada Casserole by Skinny Kitchen with Nancy Fox

Forget all the tortilla rolling, I’ve got a skinny twist that’s easy to assemble and really, really good. This casserole has many of the same ingredients of a classic enchilada and some updated skinny ones too. For example, instead of adding a large…

Boom Boom Beef Enchiladas by Culinary Envy

Bored of the same ole’ Mexican food. Enter Boom Boom Beef Enchiladas to the rescue! Turn your next dinner party into a Fiesta!

Hatch Green Chile & Chicken Enchilada Casserole by Salad Foodie

This recipe from Hatch Chile Co. is an easy layered casserole and makes a nice dish for a brunch or potluck. I tweaked the directions slightly for clarity, but otherwise the recipe is authentic.

Skinny Mexican Meatloaf by Skinny Kitchen with Nancy Fox

Get ready to make the most delicious meatloaf! Very different from a traditional one…It has all the great flavors of Mexican food in 1 skinny loaf. It’s so low in calories and fat thanks to using extra lean ground beef and free forming the loaf on a cookie sheet instead of baking in a loaf pan. Now all the fat oozes out onto the…

Molten Spiced Chocolate Cake by Briimstone & Grumblenott

This rich, decadent dessert is like a cross between a cake and the best pudding you ever had. Serve hot from the oven with top-quality vanilla ice cream for a show-stopping finale to a special meal - that's incredibly easy to make as well.

Baked Chicken Chimichangas by Salad Foodie

Skip the messy deep fryer and excess fat absorbed and bake chimichangas instead. Fast to fix and a great way to use up deli roast chicken.

Guacamole by Lyndsey

I've played with this recipe a lot over the years. I think i've finally nailed it to my taste. I like the flavor spicy and bold, so you may need to adjust it to your taste.