All recipes » Mexican

	Easy Tex-Mex Beef Casserole by myra byanka Yummy Bisquick topping cuts down on prep time.	1 vote 7477 views
	Tex-Mex Pasta Bake by myra byanka Use any pasta you want for this easy prep casserole.	1 vote 1 comment 6889 views
	Easy Chilaquiles by myra byanka Pull this casserole together in minutes using store-bought rotisserie chicken and canned red or green enchilada sauce. This recipe bypasses frying the tortillas and utilizes a good way to use up stale tortilla chips.	1 vote 5597 views
	Layered Beef Tortilla Casserole by myra byanka Easy prep casserole for Tex-Mex food lovers.	1 vote 4653 views
	Cheese Enchiladas with Red Chile Gravy by myra byanka Fairly easy prep. To go vegetarian, sub veggie stock for beef.	1 vote 2 comments 4936 views
	Tex-Mex Chicken and Vegetable Soup by myra byanka Easy prep soup similar to tortilla soup.	1 vote 1 comment 1775 views
	Breakfast Tacos (or Tostados) by Salad Foodie Cinco de Mayo gives everyone an excuse to eat Mexican food for breakfast....or brunch....or dinner! A full recipe below makes 12 generous-size tacos or tostados. Two tacos is ample for most folks! Based on a recipe from jimmiedean.com.	2 votes 1 review 1 comment 3156 views
	Guacamole con Limon by myra byanka This wonderful recipe contains no tomato, but you could add it. It's the recipe of an art professor friend, who served it one time and I made him tell me the ingredients. For lime lovers!	3 votes 1 review 3 comments 6508 views
	ENCHILADA THE FAST WAY BEST WAY by GARY ESTESS This is the best way to make if it just a few people. Use the red tortilla we make them every week it is so easy. It tast like the reataurant in the kitchen.	1 vote 2 comments 2654 views
	New Favorite Tomato Salsa by myra byanka Easy prep. Make it as mild or hot as you want.	1 vote 3 comments 4580 views
	Tacos de Suadero (Brisket Tacos) by myra byanka A brisket flat or hanger steak ($$) may be used as the basis for these tacos. If you want to present them Puro D.F. (authentic Mexico City style), mince and grill an onion, then combine it with chopped cilantro to top the meat, which is served in small double corn tortillas. See pic. And don't forget the salsa.	1 vote 1 comment 9568 views
	Skinny Chicken Enchilada Stuffed Pasta Shells by Skinny Kitchen with Nancy Fox Normally this is not what you picture when you think about enchiladas, right? I’m sharing a super fun twist, stuffing jumbo pasta shells with a yummy chicken enchilada filling! So easy and any leftovers freeze great, too. Each fiber rich serving has 304 calories, 6 grams of fat, 5 grams of fiber and 8 Weight Watchers POINTS PLUS.	1 vote 2 comments 2707 views
	Chicken Tamale Spoon Bread by Chez la mere Try this as a leftover dish with any leftover combo of chicken, pork, beef roast. Make either as a large caserole or individual for quick reheat Courtesy "The Fresh 20" cookbook	1 vote 5294 views
	Huevos Rancheros by Salad Foodie Any excuse to eat Mexican for breakfast works for me, and this version of Huevos Rancheros is as crunchy and delicious as it is colorful. Tortilla chips replace traditional tortillas for the base, topped with black beans, egg, salsa, avocado and cheddar cheese. Now this dish will get the sleepy-heads to the table fast!	1 vote 3341 views
	Honey Butter Sopaipillas for Beginners by myra byanka Famous Mexican dessert sprinkled with cinnamon sugar and drizzled with honey butter. Rolled-out dough is deep fried in oil, and the pockets puff up in the middle. If you are a beginning cook, exact instructions are stated, so give these a try. You must roll out the dough and fry it at once, as the dough will not do well…	2 votes 2 comments 3479 views

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