All recipes » Lunch » Mexican

	Baked Chicken Chimichangas by Salad Foodie Skip the messy deep fryer and excess fat absorbed and bake chimichangas instead. Fast to fix and a great way to use up deli roast chicken.	1 vote 1 comment 5651 views
	Turkey & Vegetable Quesadillas by Salad Foodie A fast and yummy quesadilla filled with garden veggies which you can use as an appetizer, lunch or supper meal. With green salad and Spanish rice and/or beans to complete, there will be nary a crumb left! Originally featured in Taste of Home as Turkey Quesadillas, the recipe was tweaked a bit for its listing here. Used as an…	1 vote 1 comment 3987 views
	Make-Ahead Chicken Burrito by Salad Foodie Leftover chicken, beans and rice can be put to good use making burritos for tomorrow's lunch, or frozen for a quick meal later. The recipe below makes one burrito, but I like to make several from leftovers on hand, and freeze them for busy days. Use leftover refried beans spread on the tortilla, or if using whole black beans, fold…	1 vote 4096 views