Antipasto pizza by Nazzareno Casha

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Chopped Veggie Salad with Dijon Vinaigrette by myra byanka

Great summer salad. Double ingredients for a potluck or the buffet table.

Grilled Veggies with a Yogurt-Cumin Sauce by Kyra Martin

This was so fresh and light. I really loved it. If you're using Greek yogurt, omit the sour cream. I used squash, but I think sauce would be good with any Mediterranean type vegetable.

Arugula Salad with Pancetta, Olives, and Parmigiano by Nazzareno Casha

Juicy Beef Skewers with Horseradish Dip by Nazzareno Casha

Gluten Free Quinoa Tabouli by JoannE.

*Can't find Red Quinoa no problem - The red quinoa for this recipe because it retains a firmer texture after cooking but traditional quinoa will be just as tasty!

Mulligatony soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Mulligatony soup

Broccoli Florets Chef Style by Nazzareno Casha

Vegetable side dish