Hummus by Shandiola colebrooke

Healthy vegetarian spread Can be refrigerated for two weeks and still can eat. Easy snack

Vegetarian Stuffed grape leaves. Also known as Turkish Sarma or Greek Dolmas (olive oil and rice) by CARI GULOW

This is for the Vegetarian olive oil and rice Stuffed grape leaves, or Stuffed Cabbage. Also known as Turkish Sarma or Greek Dolmas (olive oil and rice) you can use it in peppers, cabbage eggplants, squash. My favorite Grape leaves are the Orlando…

Cheese lollipops for your cocktails. by Aherrera

Aztec Couscous by Hilda Fonseca de Gill

Couscous takes on a Latin flair with black beans, corn, jalapeno, cilantro, and cumin for a tasty vegetarian side dish.

Baked restuffed aubergine with caramallised onion, feta, coriander & chilli by beverley ann perold-stephen

I adore Aubergines, and I'm going through a 'craving" stage so I'm preparing them every which way but loose!!! If you have any other abubergine receipes I'd be delighted to hear about them. Enjoy!!! By the way, when making this receipe, try to…

Mediterranean Layered Crêpe Cake by Lorenda Beumont

This is a really great vegetarian recipe that even non-vegetarians will thoroughly enjoy! It is an extremely popular dish served at the Spaanschemat River Cafe at the Constantia Uitsig Wine Farm in Cape Town. Assembling it takes some time, but otherwise it is not at all complicated to make. You can make the crêpes a day or two…