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	Mulligatony soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Mulligatony soup	1 vote 6058 views
	Rotisserie Chicken & Warm Bulgur Salad by Nancy Miyasaki This is a simple and healthy dish that I adapted from a Rocco gets Real recipe. I intended to serve this as a main dish, and then last minute we were invited to a friends house. I brought it along and we served it as a side dish. Everyone raved about the taste and it is a beautiful presentation, so I'd highly recommend it as…	5 votes 2 reviews 1 comment 4577 views
	Broccoli Florets Chef Style by Nazzareno Casha Vegetable side dish	1 vote 2929 views
	Lobster Golden Gate by Gianfranco Pulina Preparation: Boil the lobster in boiling water alive if possible. The times depend on the size of about 20/25 minutes. Cut the lobster in half along with shears, then, at will into smaller pieces. Season with plenty of extra virgin oil, salt and lemon juice	1 vote 2720 views