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Korean potato side dish by John SpottiswoodI always love these sweet and salty braised potatoes when they are served along with kimchi and various other side dishes at korean restaurants. I've always wanted to make them, and grilling Galbi gave me the perfect opportunity. I started with a recipe from maangchi.com and substituted a mix of sugar and mirin for the corn syrup… |
3 votes
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Spicy Pork Ribs by Its a Food FetishThese Korean style pork ribs are braised with a sweet and spicy sauce. |
1 vote
7538 views
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Dakbokkeum Tang (Spicy Chicken Stew) by jason kimWe have been making dakdoritang (aka dakbokkeum tang) for quite a while now, but it has become a regular in our household for the simple reason that it's easy to make for a family of four, packs a lot of intense flavors (and spice), and provides all the nutritional benefits that you could ask for in a dish. Since this is supposed to… |
1 vote
1722 views
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Gamja Jorim (Korean Glazed Potatoes) by jason kimGamja jorim (Korean glazed potatoes) is another banchan (side dish) that we made recently that is appealing for its sweet taste and ease of cooking. It can either be made a little sweeter or spicier (with more red pepper flakes) so it appeals to both kids and adults alike (and foreigners too). Also, making them in large amounts allow… |
1 vote
2823 views
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Braised Black Cod with Daikon Radish by Sunny ShinIt’s a fast, flavorful Korean fish dish |
1 vote
4262 views
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Chicken Tteokbokki w Gaednip (Chicken Rice Cakes w Perilla Leaves) by jason kimWe made some chicken tteokbokki (spicy rice cake) by default the other night when our fridge lost power. We decided the smartest thing to do was to cook most of the stuff that would spoil if we couldn't get it up and running (we later went to Walmart… |
1 vote
2209 views
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