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FRIED SHRIMP DONBURI (Ebi Fry Don buri) by John SpottiswoodYou can make this dish with any type of Japanese fried meat (tonkatsu-fried pork, chicken-katsu, shrimp-katsu, etc.) Katsu is easy to make in large batches. So if you end up with leftover fried meat, you can use it the next day to make this delicious Donburi. Of course, this is good with freshly made katsu too. When I lived in… |
3 votes
11556 views
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Japanese “Rare” Cheesecake by Henry MolineNo bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It is a very easy cheesecake to make at home |
1 vote
13470 views
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Takikomi Gohan (Japanese Mixed Rice) by John SpottiswoodI loved eating this in Japan and love to order it when I am visit Suruki supermarket in downtown San Mateo. Finally, I learned to make it myself. It is amazingly easy and soooo good! This dish with just a small piece of grilled salmon, meat or vegetable makes a wonderful lunch or light dinner. Feel free to mix up the ingredients… |
5 votes
8824 views
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Famous Nagano Kabucha & Shitake Soup by John SpottiswoodWhen I lived in Japan for 2 years I was introduced to many delicious foods. One of my most distinct food memories is of a hot, piping Kabucha (Japanese Pumpkin) soup I had in Nagano Prefecture after a very cold day of skiing. As is common in Japan, this was a small restaurant which was famous for and served almost nothing other than… |
6 votes
7490 views
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TARO & MACHA STEAMED POUND CAKE by Robert-Gilles MartineauToday I would like to introduce a really simple pound cake recipe which includes taro and macha tea powder! Taro is called Sato Imo in Japanese. |
3 votes
5193 views
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SWEET POTATO CUPCAKES by Robert-Gilles MartineauI need no say how cupcakes are popular all over the world. That is the main reason why I from now and then feature a cupcake recipe. Japanese-style cupcakes seem to be still new. They naturally come with different ingredients. Have you ever thought of making one with sweet potato. Sweet potato is satsuma imo/薩摩芋 in Japanese and… |
1 vote
3843 views
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Baked Matcha (Green Tea) Cheese cake by Robert-Gilles MartineauShizuoka Prefecture, where I live, produces no less than 50% of the national crop of green tea. You can imagine the quality of green tea consumed in homes in our Prefecture! Matcha, high quality green tea powder has increasingly become popular in cooking not only in Japan, but abroad. It does make for a beautiful combination with… |
3 votes
3785 views
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Oyakodon: Basic Recipe by Robert-Gilles MartineauOyakodon must count as one of the top 5 as far as poplular food comes in Japan. It is easy to prepare and improvise with. Bear in mind that depending upon the region you are in Japan, the ingredients are totally different. For example, in Hokkaido you will be served salmon sashimi and salmon roe! After all, “oyakodon” means “parent… |
1 vote
1969 views
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VEGAN SOY MILK CARROT POUND CAKE by Robert-Gilles MartineauEasy Vegan Cake! |
1 vote
4503 views
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Gyudon: Basic Recipe by Robert-Gilles MartineauGyūdon (牛丼) can be literally translated into English as (Japanese-style) beef bowl. It is a typical Japanese comfort food consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi, soy sauce and mirin. It also often includes shirataki/translucent konyaku noodles. It is commonly served… |
1 vote
2446 views
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French Cuisine: Broad Beans, Parmegiano & Basil Clafoutis by Robert-Gilles MartineauClafoutis are not all desserts. The recipe can be easily adapted to vegetables and others. Living in Japan it is a bit reminiscent of tamagoyaki! Here is another simple French recipe with a long name: Clafoutis de Fevettes au Parmesan et Basilic Broad Beans, Parmegiano & Basil Clafoutis! |
1 vote
1120 views
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Today’s Lunch Box/Bento (’10/18) by Robert-Gilles MartineauWhat with our pending trip to Kume Island, Okinawa, which promises a lot of eating and drinking, the Missus will keep an eye on my calories for the next two days! So it was back again to a more traditional form of Japanese bento! |
1 vote
1289 views
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Blueberry Yoghurt Chiffon Cake by Robert-Gilles MartineauI certainly felt better when a friend reminded me they just had a news report in the States that said blue berries are the most healthy food item in the world! I still have quite a few up my sleeve! LOL For once I would like to introduce a version (there is another one coming soon!) of that famous American Cake: Blueberry Yoghurt… |
1 vote
2210 views
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Best Sushi Hand Rolls by RecipesnFoodDo you know what makes these Best Sushi Hand Rolls so special. Check out its recipe to explore the secret of its delicacy. |
1 vote
2119 views
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Tofu Chicilate Cake by Robert-Gilles MartineauAs I said before, tofu has the great quality that it makes all things lighter, especially cakes. have you ever thought of combining it with Chocolate? |
2 votes
2584 views
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