Japanese “Rare” Cheesecake by Henry Moline

No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It is a very easy cheesecake to make at home

Sweet &spicy shrimp salad by barbara adams

I created this salad while on HCG diet...It has a lot of restrictions, so I had to become very creative

Sushi Rice by Chef Smith

Steamed Cherry Snapper Head by Eichi Sato

The best way to enjoy fresh Cherry Snapper.