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	Easy Chicken Teriyaki by Olive This classic Japanese dish is so easy to prepare and always satisfy any hungry tummy. This is one of my favorite dishes to cook when in a hurry to put food on the table. I always use chicken thigh fillet because it’s tender and cooks quickly (you can use breast fillet if you don’t like dark meat or you can substitute fish, too ) and…	1 vote 10497 views
	Deep-Fried Tofu and SHIRONA Dipped in Sauce 油揚げとしろ菜の煮浸し by Naoko Yoshioka Delicious Side Dish called Deep-Fried Tofu and Shirona Dipped in Sauce or 油揚げとしろ菜の煮浸し in Japanese. I decided to make this, cause was in the mood to eat Shirona and I found them on sale at the market. Which is very rare for here in Japan, so I got lucky. This is a very delicious dish, that will go well with any meat main dish. I think…	1 vote 1827 views
	Japanese Fried Chicken; My Hometown Style by Yu Marinade chicken in soy sauce & wine & ginger & garlic mixture and fry until golden. Definitely yummy,	2 votes 3266 views
	Chicken Teriyaki by Yu This is another very popular Japanese dish in the US. Do not even think about buying a bottle of teriyaki sauce. So easy to make.	1 vote 2249 views