Deep-Fried Tofu and SHIRONA Dipped in Sauce 油揚げとしろ菜の煮浸し Recipe
Delicious Side Dish called Deep-Fried Tofu and Shirona Dipped in Sauce or 油揚げとしろ菜の煮浸し in Japanese. I decided to make this, cause was in the mood to eat Shirona and I found them on sale at the market. Which is very rare for here in Japan, so I got lucky. This is a very delicious dish, that will go well with any meat main dish. I think we had pork chops with this side dish. Enjoy.
Ingredients
- 1 Bunch Shirona
- 1 Deep Fried Tofu
- 250 cc Dashi Stock
- 1 tbsp Sake
- 1 tbsp Mirin
- 2 tbsp light color Soy Sauce
Directions
- Wash the shirona and cut into 3ã lengths pieces, cut the deep fried tofu in half, and 2ã lengths pieces.
- Boil the dash stock, add the sake, mirin, and soy sauce. Add the deep fried tofu and shirona, and simmer for 6-7 minute.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 10g | |
| Recipe makes 2 servings | |
| Calories 7 | |
| Calories from Fat -8 | -114% |
| Total Fat -0.91g | -1% |
| Saturated Fat -0.13g | -1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium -3mg | 0% |
| Total Carbs 0.26g | 0% |
| Dietary Fiber -0.2g | -1% |
| Sugars -0.12g | 0% |
| Protein -0.7g | -1% |
