All recipes » Japanese » 100 or fewer calories

	How to mae black garlic by chefgonin On several occasions have you heard of black garlic and its almost miraculous properties for our body, but ...... You know it is and as it occurs ?. The black garlic is produced for the first time in Japan. Apparently a scientist began researching how to reduce the strong smell of common garlic ( Allium sativum ), so one of the…	1 vote 7941 views
	Chocolate Drop Cookies by Yuri Matsuura Good for children's snack :-) Easy, simple and yummy!	1 vote 3119 views
	MACHA MADELEINES by Robert-Gilles Martineau Since many friends asked me, here is a Japanese-style Madeleine. Madeleines are easy to make and can be come into infinite variations. Since I could not make it French for fear to bore everyone, i though that macha tea powder would be welcome!	1 vote 2094 views
	Konbu Maki by Bella Marie Traditional Japanese finger food found often in Hawaii.	1 vote 3645 views
	Miso Dressing by jen can add more water	1 vote 3579 views
	Konbu Maki - lower sodium recipe by Bella Marie Konbu Maki has really high amounts of sodium due to the amount of soy sauce and msg so this recipe has been altered to lower that number. It will have a different taste, but not drastically.	1 vote 2842 views