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Apple Pecan Raisin spice torte cake {GF option also} by FoodessaInspired by my Mother-in-law's favourite and super simple apple cake squares. This is a no-fail, foolproof cake which can be made in no time at all. The bonus is that there’s no electric mixer required either. . NON-GLUTEN version: The amount of All-Purpose Flour can also be substituted fully with the exact quantity of Sorghum… |
1 vote
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Mostacciolo, Zucchini & Ham Skillet Meal by Salad FoodieServe this one-dish meal of pasta, zucchini and ham, and family or guests will think they're in Alfredo heaven. A recipe keeper for using up leftover ham and/or summer's zucchini. You can sub chicken for the ham if you prefer. To reduce calories and fat further, sub a 13-ounce can of evaporated skim milk in place of the cream. |
1 vote
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Chicken escalopes in a piquant pepper sauce by Lemon SqueezyTransform the humble chicken breast with this tangy sauce |
1 vote
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Rotini with Pesto, Tomatoes and Spinach by Salad FoodieMy friend's daughter tasted this last year on a vacation and dubbed it the "Best Pasta Ever." I'll go along with her on that! It's a healthy and colorful vegetarian pasta dish that will serve 6 generously, or make heaped platefuls for 4 ravenous diners! I started with the recipe the chef gave her, but it was just a list of… |
2 votes
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Skillet Zucchini with Tomatoes and Pepperoni by Salad FoodieAt the height of zucchini harvest there's no such thing as too many recipes to use it up. This is a simple way to prepare it that amps up the bland flavor of zucchini with spicy pepperoni. You'll think you're in pizza heaven whether you serve this as a main dish or side. |
1 vote
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PAPPARDELLE by CHEF ASHRAF ABD ALEEM ELKHARBOTLYPAPPARDELLE |
1 vote
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Penne with tomato sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLYPenne with tomato sauce |
1 vote
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seared breast of chicken with mashed fennel, by CHEF ASHRAF ABD ALEEM ELKHARBOTLYseared breast of chicken with mashed fennel, |
1 vote
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Israeli COUSCOUS stuffed 'cremini' MUSHROOMS by FoodessaLeftovers from an incredibly tasty couscous 'Risotto' dive into 'cremini' mushroom cavities ;o) For a dedicated post...refer to: http://www.foodessa.com/2012/01/israeli-couscous-risotto-in-mushrooms-2.html |
1 vote
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Camargue rice and grilled artichoke salad by Lemon SqueezyColourful and aromatic wholegrain rice salad |
1 vote
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Chicken Marsala by John ElderQuick and easy Chciken Marsala Viddeo here: |
1 vote
731 views
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Smoked salmon pizza by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSmoked salmon pizza |
1 vote
2323 views
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Sweet Italian Turkey Sausage Meatballs with Linguine by Salad FoodieSpaghetti and meatballs are one of those ultimate comfort foods, and this version is great for work nights and can be on the table ready to eat in about 35 minutes - how can that be? Start with your favorite marinara sauce and substitute Italian turkey sausage in place of making a meatball mixture. |
1 vote
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Maccheroni al limone. Sardinia Island. by CHEFMAURIZIOSardinia, a beautiful island. I've always tried to understand his people and of course cuisine. It was not easy, but I think I have succeeded almost entirely. The people of Sardinia, is a bit closed, but very generous, as well as superb cuisine. Sardinian cuisine has influences from Spain and Genoa. The ingredients are simple, the sea… |
3 votes
7064 views
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So Simple to Make, Skinny Chicken Parmigiana by Skinny Kitchen with Nancy FoxLook on the menu of almost any Italian restaurant and you’ll see this popular dish. We’ve made ours skinny compared to a restaurant recipe by using skinless chicken breast, cooking in a small amount of reduced-fat butter and topping with reduced-fat cheese and just a small amount of Parmesan cheese. One delicious serving has 280… |
2 votes
2342 views
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