Tuscan Grilled Ribeye by Karista

Simply grilled and then bathed in a post marinade of beautifully flavored extra virgin olive oil, rosemary and garlic.

Corned Beef Pizza by ShaleeDP

This is a pizza twist that my kid and I experimented once. It turned out good.

Carpaccio of oranges with orange brandy by Lemon Squeezy

A lighter pudding option after a rich meal

Camargue rice and grilled artichoke salad by Lemon Squeezy

Colourful and aromatic wholegrain rice salad

Butter bean and artichoke dip by Lemon Squeezy

Rich, creamy dip made mostly from storecupboard ingredients

Broccoli, dolcelatte and hazelnut soup by Lemon Squeezy

A delicious warming soup for wintry nights

Tuscan soup - Zuppa Toscana by Easy Cook - Laka kuharica

Wonderful soup, easy to make, brings the flavors of Tuscany to your table.

Bechamel sauce by Lemon Squeezy

A hugely versatile sauce, it’s a key ingredient in lasagne and cannelloni.

Basil shortbread biscuits by Lemon Squeezy

Delicate, crumbly shortbread with a hint of basil

White salad of chicory, celeriac and pears by Lemon Squeezy

Easy, elegant starter full of flavours and textures. Move out of your salad comfort zone and impress your guests with this deliciously simple yet flavoursome salad that takes just 20 minutes to prepare.

Spaghetti withTuna by ShaleeDP

A twist to our favorite spaghetti in olive oil. I like to experiment when it comes to pasta. This went well. I like it.

Tuscan inspired skillet potatoes, brussels sprouts and cranberry beans by Meera Nalavadi

Chicken Cutlets with Mozzerella and Roasted Red Peppers by Michael Swiney

Bada Boo, Bada Bing, this here dish will make you sing....Hey, I can't score a hit on every recipe, but alas...It is a family favorite and I believe we will be having it tonight

Sausage and Ravioli Soup by Denise

My family's love of pasta dishes inspired my to create this thick and hearty soup. Full of yummy sausage and ravioli. Great for a cold winter night. It is super fast and incredibly easy.

Vegan Carrot Cake Cupcake for ONE by Shauna Duncan

Been a bit obsessed with single serving desserts lately. This one I think about DAILY. It is not overly sweet, and I feel almost less guilty because there are carrots in it. Score! It doesn't even need frosting.