All recipes » Italian » 600 or more calories
Michetta, The sweetbreads of Dolceacqua, Italy by Patricia TuroThe story of michetta: The Marquis Doria sent a young bride who refused to give herself to him to prison to die. The population rose up and forced the Marquis Doria (1364) to stop this abuse of power and on the 16 of August there is a festival to celebrate the event. The women of the village created the “michetta” to celebrate this… |
3 votes
8742 views
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Basil Dipping Oil by Bob VincentThis is an easy and quick dipping oil. It is a nice dipping oil for freshly baked breads. I did not add salt, pepper or other ingredients that may seem appropriate. The oil is basically pesto sauce without, pine nuts, cheese and garlic. It makes a great base for a tasty bruschetta with tomatos and mozzarella when tomatos are at… |
1 vote
3882 views
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Fettuccine with shrimp, mussels and cherry tomatoes by Easy Cook - Laka kuharicaThis simple pasta and seafood dish, with lots of fresh herbs, is made easily and quickly. |
2 votes
2840 views
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Gnocchi with artichokes by Easy Cook - Laka kuharicaThis is a very simple, delicious and easy to make elegant meal for gnocchi lovers. |
1 vote
2491 views
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Basil Pesto by Deborrah Justice
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1 vote
1293 views
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Olive oil, Garlic, and Tomato Pasta by ShaleeDPI like trying out different types of pasta recipes. It gives me ideas to make some of my own. Hope you enjoy this very simple and healthy recipe. |
2 votes
6798 views
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Spaghetti with Seafood in Tomato and Herb sauce by John SpottiswoodA colleague of mine brought in some fresh oregano, marjoram, and Italian parsley from his garden, so I looked for a fresh herb pasta recipe. I changed the herbs up a bit to use what I had, substituted prawns for mussels, and ended up with a delicious pasta. As long as you get the basics of this sauce right, you can mess around with… |
5 votes
3390 views
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Torri pasta with artichokes in creamy sauce by Easy Cook - Laka kuharicaThe lemon-cream sauce with artichoke hearts with its bright, tangy flavor perfectly complements the whole wheat pasta. |
1 vote
864 views
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Caponatina - Sicillian Summer Vegetable Medley by Laura PazzagliaCaponatina is a lighter and easier version to make than its cousin Caponata – which requires frying three ingredients separately. With this recipe, you lightly brown all of the vegetables together and give them a quick spin in the pressure cooker for only four minutes! You can make a complete meal of this dish by serving it with… |
1 vote
3659 views
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Pasta with Spicy Tuna by ShaleeDP
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1 vote
1549 views
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Main Dish Salad With Grilled Chicken Breast and Portobello Mushroom by Bob VincentThis is a main dish salad comprised of ingredients I needed to use up in the refrigerator. It makes two huge main dish salads. It may be too much for some but could be split to make four smaller portions for a light meal. The combination of… |
3 votes
5507 views
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Ravioli with Pancetta and Asparagus in a Basil Cream Sauce by Schnoodle SoupTangy cream cheese, sweet basil and a wee bit of vinegar give this sauce just the right amount of flavor. Now that asparagus is not in season, try broccoli or brussel sprouts! |
2 votes
3245 views
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Chicken Marsala by John ElderQuick and easy Chciken Marsala Viddeo here: |
1 vote
731 views
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