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Grandma's Soft Italian Cookies with Frosting by Claudia lamascoloMy grandma, mom, have handed down from generation to generation...a simple recipe and traditional Italian cookie. Please check out the links below the recipes for more of grandma's favorite Italian Style Cookies! |
36 votes
148978 views
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Italian Baked Mashed Potato Croquettes by Claudia lamascoloA very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted to a healthier new way! Still full of flavor! Love potatoes? This is a must try! |
18 votes
30453 views
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Skinny and Delicious Chicken and Eggplant Pasta for 326 Calories! by Skinny Kitchen with Nancy FoxWe know it’s a mouthful but we’re talking real Italian comfort food here. Most Italian sauces take hours simmering on the stovetop. Not here… The beauty of this fabulous pasta dish is this flavorful sauce comes together in about 30 minutes. In fact,… |
6 votes
13298 views
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Ciambellone Classico (Classic Pound Cake-Italian Style) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberatiThis is the classic Italian pound cake and comes form my second book, winner of the Gourmand World Cookbook Awards 2009, The Basic Art of Italian Cooking: Holidays & Special Occasions. I love this recipe because it is quick to make and you can adapt it… |
5 votes
15107 views
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New Orleans Muffuletta Sandwich by Amos MillerOne of the signature delights in New Orleans is the Muffuletta Sandwich, generally made famous by the Central Grocery across from the Cafe du Monde, near the Market, in the French Quarter. You can craft this sandwich masterpiece with a few cold cuts, a loaf of bread, and a jar of muffuletta olive salad which many stores carry next… |
3 votes
9072 views
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Curt's Italian Grilled Personal Pan Pizza Recipe by curt iffertPizza on the grill you say? It's easier than you think and the crust is the best ever... if you have ever had coal fired pizza this reminds me of it.. of course it's not 1000 degrees as coal fired but the taste is wonderful! |
3 votes
5689 views
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Zucchini Smeriato ( Scalloped Zucchini) by J. Gino GenovesiThere are many zucchini recipes, but this is one that I kinda made up. It is nourishing, a good Lenten dish and quick and easy to make. Prepare items a head of time. I know your family will like this dish. |
3 votes
9085 views
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NUTTY flourless cookie CRISPS < Brutti ma Buoni > by FoodessaGot a few egg whites left over from a recipe? Here's a super easy crispy, flourless cookie called < Brutti ma Buoni >. It's an Italian saying...loosely translated as ugly looking (not really) but yummy. Originally made with roasted hazelnuts...however, re-created to include roasted almonds instead. I also reduced much of the… |
3 votes
7574 views
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Maccheroni al limone. Sardinia Island. by CHEFMAURIZIOSardinia, a beautiful island. I've always tried to understand his people and of course cuisine. It was not easy, but I think I have succeeded almost entirely. The people of Sardinia, is a bit closed, but very generous, as well as superb cuisine. Sardinian cuisine has influences from Spain and Genoa. The ingredients are simple, the sea… |
3 votes
7064 views
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Easy Risotto & Gourmet Mushrooms by Amos MillerRisotto scares too many cooks. It's really a simple dish, though not commonly served at the American dinner table - unless you have some (usually Northern) Italian blood in your family. When done with care, risotto can be a sublime accompaniment to all types of dishes. In fact, you can add all types of things to a risotto to… |
2 votes
5527 views
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Polpo alla Griglia con raparossa affumicata e cips vegetable by GianMaria Le MuraUn Piatto meraviglioso da offrire in un piatto diverso ed un concetto diverso. |
2 votes
7750 views
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Gino's Noodle Dough by J. Gino GenovesiNoodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the noodles. However, the earliest records appear in a book written between AD25 to 220 in China. No matter the origin, noodles have been a staple food, relatively cheap, quick to prepare and… |
2 votes
6734 views
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Rotini with Swiss Chard by Salad FoodieHealthy and delicious, this recipe is a stand-out as a vegetarian main dish or side dish. Simple preparation and quick cooking bring this pasta charmer to your table. Bump up nutrition by using whole wheat pasta. Fresh spinach can be subbed for chard. |
2 votes
3656 views
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PARSLEY sun-dried TOMATO PESTO on PASTA by FoodessaI opened the fridge to be happily greeted by a beautiful bouquet of parsley. With this, I was inspired to create a parsley sun-dried tomato pesto. This wonderful sauce turned out great! Pouring it on one of my favourite meal...PASTA...was truly a delectable bonus ;0) |
2 votes
2809 views
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EGGS VEGGED OUT - Sunny Side Up by FoodessaCooking up a specialty for Sunday brunch on a lazy day. This morning...My ' Honey ' and I cracked some eggs on a vegetable bed of goodness!!! |
2 votes
2826 views
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