All recipes » Italian » Valentine's Day
Flower Garden Aglio OIio With Caviar by BlackswanWhat do you think of this dazzling Flower Garden? Isn’t it charming, with a touch of the Pearly Black Magic - the luminary Caviar? So let’s romance your taste buds with this Flower Garden Aglio Olio! |
1 vote
2450 views
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Lemon Dieta by GianMaria Le MuraIl limone è uno dei frutti che hanno più proprietà medicinali. Quest’ultimo contiene molte vitamine e sostanze nutritive che ci aiutano a restare in buona salute. Inoltre, ci aiuta a ritornare in forma, eliminando le tossine ed accelerando il metabolismo |
1 vote
3171 views
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Fried Mozzarella Balls With Homemade Tomato Sauce by JennyA week or so back I had a chance to taste fried mozzarella balls with tomato sauce. These were served to us alongside with some other deep fried appetizers. The mozzarella balls were absolutely divine and I knew back then that I would be trying to copy them and get as close to the delicious flavours as possible. I haven’t even done… |
1 vote
3773 views
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Tantalizing Baked Lemon Pesto Mushrooms Casserole by BlackswanThis sourish pesto appetizer, using a mix of mushrooms and cherry tomatoes, is so easy to prepare and is definitely for the novice cooks! |
2 votes
4301 views
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Chik'n Marsala by Kiki ThompsonThe thing I LOVE about this recipe is that it’s quick, easy & Italian It’s one of those dishes that you can whip right up when you’re really not feeling the jive to make a feast after a long day of work (that’s what I did). It is also one of those dishes that makes you look like a master chef to your dinner guests It’s so YUMMY! |
2 votes
5548 views
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Cream of Wild Mushroom by BlackswanMushroom lovers, you’re gonna love this rich & creamy soup made from Portobello & Mixed Button Mushrooms! I prefer my Mushroom Soup rich & having an exotic taste, that’s why I like the combination of the Portobello & Mixed Button Mushrooms! There're many different types & methods of making Mushroom Soup but I like mine done… |
1 vote
3264 views
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Ricotta Gnocchi by Maria GrossSimple pasta dish |
1 vote
2615 views
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Tiramisu by Karen ViversNo cookin' just chillin' |
1 vote
2638 views
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Risotto all'indivia belga by Frank FarielloRisotto is one of my 'go to' dishes when I don't feel like cooking anything elaborate. That may sound odd: risotto has a reputation for being a lot of work and easy to get wrong. And yes, when done badly, risotto can be a rather goopy mess. But it is not really very hard to learn the right technique and, if you use a pressure cooker,… |
1 vote
2242 views
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Warm Italian Spread by Chef Smith
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1 vote
1592 views
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Basil-Walnut Pesto by Chef Feiny www.feintastingfoods.comTo help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing. |
2 votes
1908 views
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Italian Shrimp Salad by Chef Smith
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2 votes
2029 views
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