Fingerling Potato and Crispy Bacon Pizzas by Evelyn Scott

Make your own signature pizzas using your favorite ingredients.

penne pasta with chicken by Tim Abate

a good healthy meal that is easy to make in about an hour.

Homemade Sundried Tomato Recipe and Tips by Claudia lamascolo

Here is a quick and easy way to store those tomatoes for up to three months, using them sun dried is perfect and kept in the refrigerator... I will also provide you will several others suggestions to use those beauties in abundance for several different ways that will surely please a crowd or just you!

pasta and potatoes fast by mariarosaria

If you have little time and a very hungry family can make this dish, simple, fast and tasty to my children love it and I save every situation.

Parmesan tuna belly red by Gianfranco Pulina

Chicken Pasta Bowl with Asparagus and Sugar-pod Peas. by Doctor Jo

Chicken Pasta Bowl with Asparagus and Sugar-Pod Peas. A medley of Spring vegetable favorites makes this pasta bowl delicious and healthy.

Italian Shrimp Salad by Chef Smith

Lemony Pesto by Mellie Duffy

This is a basic pesto recipe, but a added juice of one lemon & chopped walnuts instead of pine nuts because they are a lot less expensive. The lemon gives it a fresh flavor and keeps the pesto color from darkening when stored in fridge.