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All recipes » Winter » 300 or fewer calories » Italian » Vegetables
Italian Pasta and Vegetable Salad by Salad FoodieThis pasta salad has a nice texture balance of smooth to crunchy, plus the tart-sweet of red wine vinegar and lemon pepper in the dressing. It makes PLENTY and is always a hit at gatherings. Leftovers keep well refrigerated. |
1 vote
4639 views
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Zucchini con Anice by BearNakedBaker
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1 vote
2744 views
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